Mountain Dew Apple Cobbler*

So I have decided to start a blog! Hopefully I keep up with it! I plan on using it to gripe about life, and share life! A bit of both depending on the day and need! :-)

So yesterday I decided to make this recipe. I know it sounds crazy, but give it a chance. I promise you will not be disappointed!

Mountain Dew Apple Cobbler!

You will need:
2 granny smith green apples
2 sticks of butter
1 cup of sugar
1 cup of brown sugar
2 cans of crescent rolls
1 cup of mountain dew
2 tablespoons Cinnamon

First cut the apples into 8 slices and then peel the apples. Next sprinkle cinnamon on all of the apples and then roll each apple slice inside of a crescent roll piece. Place in a 13X9 glass pan. I made to rows of them and they cooked nicely that way. Make sure they are not to far from each other but they do not need to be touching. Then in a small pot bring the butter, cinnamon, sugar, and brown sugar to a boil. Then poor over the crescent rolls (make sure and cover every single one and pour it all around). Finally pour the mountain dew around the edges of the pan. Place in the oven for 45 minutes at 350 degrees. Serve hot with vanilla bean ice cream!

Enjoy!

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6 Responses to “Mountain Dew Apple Cobbler”

  1. 1

    ingrid — May 21, 2010 @ 8:17 pm

    I’ve made this and while I’m not normally a fan of warm mush fruit this was great! Obviously blogging worked for you. :)
    ~ingrid

  2. 2

    Sophia — August 9, 2010 @ 3:51 pm

    Wow, great job here. Awesome picture too! You should really consider submitting this to Recipe4Living’s Fall Cobbler Recipe Contest – http://www.recipe4living.com/articles/the_fall_cobbler_recipe_contest.htm – It looks delicious!

  3. 3

    mis-cakes — July 28, 2011 @ 1:09 pm

    OMG seriously my Soon-to-be husband is going to die over this recipe. He loves Mountain Dew!! btw just discovered your blog and i’m loving it!

  4. 4

    CHANTAL — September 16, 2013 @ 11:29 pm

    Thank you chef for sharing just discover your site I don’t known where II’v get the mountain dew but I will make it;

  5. 5

    Jacqueline Nikolish — October 22, 2013 @ 6:45 pm

    I made them as recipe calls the first time. Was good but not enough apple for our liking. Today I used 1/4 of a yellow delicious apple per dumpling. ( I only make half a recipe at a time, as 8 is plenty for us.) I will say it is much better with a bigger piece of apple in it. I love the yellow delicious too. So simple to make. Will make big pan of these for Christmas eve.

  6. 6

    sarah — March 5, 2014 @ 11:04 pm

    Just made this and it was great! I Used Pink Lady apples (only because I had a huge pack from Sams and needed to use them) the only thing I might do next time is cut down on some of the sugar because it was very sweet. But so yummy! I served with vanilla bean ice cream and drizzled a little bit of the liquid from the pan on top… definitely a keeper!

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