Sunday, July 19, 2009

Garlic Brown Sugar Chicken*

By Jessica / 3 comments »

UPDATED POST!!! 

As someone who is very picky when it comes to my proteins (I eat mostly all poultry with occasional beef), I am always looking for a new fun way to cook chicken. Recently I stumbled upon this recipe on spark.com. I made just a few changes and it was DELICIOUS! I was so pleasantly surprised as was Jorge! It only took me 15 mintues to make and is one of those great recipes that you generally have all of the ingredients already in your fridge/pantry.

You will need:
4 cloves of garlic
4 tablespoons butter
1 pound boneless chicken tender cut breast meat
Salt (I prefer Sea Salt)
Fresh Ground Pepper
6 tablespoons packed brown sugar

Begin by melt the butter in a frying pan. Add garlic and allow to slowly brown and then add chicken tenders to garlic and butter. Cook thoroughly, adding salt and pepper to taste. When chicken is fully cooked, add brown sugar on top of each tender. Allow brown sugar to melt into the chicken (about 5 minutes). I served this with fresh corn and mashed potatoes and it worked quite well together.

 

Posted In Chicken, Main Dish
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3 Responses to “Garlic Brown Sugar Chicken”

  1. 1

    Nika — September 11, 2010 @ 12:31 pm

    I was just wondering, could you make this with other chicken parts? Like thighs and legs?

  2. 2

    BridgetSoup — July 28, 2011 @ 10:09 pm

    Mmmm that looks so tasty!! Will definitely be trying this.

    Found it on pinterest! :)

  3. 3

    The Novice Chef » Garlic Brown Sugar Chicken — February 24, 2012 @ 12:09 am

    [...] The post is incredibly embarrassing…but because I am a glutton for punishment, you can see it here. While you wouldn’t know it from those old photos, this chicken is quite possibly my favorite [...]

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