You will need:
4 cloves of garlic
4 tablespoons butter
1 pound boneless chicken tender cut breast meat
Salt (I prefer Sea Salt)
Fresh Ground Pepper
6 tablespoons packed brown sugar
Begin by melt the butter in a frying pan. Add garlic and allow to slowly brown and then add chicken tenders to garlic and butter. Cook thoroughly, adding salt and pepper to taste. When chicken is fully cooked, add brown sugar on top of each tender. Allow brown sugar to melt into the chicken (about 5 minutes). I served this with fresh corn and mashed potatoes and it worked quite well together.