Fluffernutter Cookies*

Pull out your fat jeans kiddos. Seriously, before you read this post, go pull them out of the closet. Or if you are already in them leave this post immediately. These cookies were soooo good. As you all know from the Fluffernutter Cupcakes I have a love of Fluffernutter things. And even more so when they include chocolate in some way. So when I saw that Amy over at Sing For Your Supper came up with the idea for these cookies…I just knew I wouldn’t be able to resist. So in order to prepare for the splurge I have been eating a lot of ass friendly dinners and I planned the cookies to coincide with the same week of the 5K I am doing this weekend. Because between eating good for a week and the 5K this weekend I don’t have to feel bad about not having any cookies leftover to send into Jorge’s office.

I actually do feel kind of bad for not sending any of these in to his office because they were so amazing! I really, really want you all to try these! They were incredibly easy to put together and are now probably my favorite cookie, ever. And that is saying something! But I honestly mean it. Are you ignoring me? If I type in all caps will you pay more attention? Because I mean it, MAKE THESE. If you like peanut butter, chocolate, and marshmallows (and really, who doesn’t?!), MAKE THESE NOW!


Fluffernutter & Chocolate Cookies

Yield: 24 ...or 12 giganitc ones

Recipe Note: The recipe says they make 2 dozen cookies...but apparently I make ginormous cookies, because this made 12 cookies for me.


You will need:
1 batch of peanut butter cookie dough (recipe follows)
regular marshmallows, sliced in half lengthwise
chocolate glaze (recipe follows)

Peanut Butter Cookies:

1/2 cup (1 stick) unsalted butter, softened
3/4 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all-purpose flour

Chocolate Glaze:

3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract


To make peanut butter cookies:
Combine the flour, baking soda and salt in a bowl, set aside.
In the bowl of a stand mixer or with a hand mixer, beat the butter, peanut butter and sugars for 2 minutes, until light and fluffy. Add in the egg and vanilla.
Gradually add in the flour mixture on low speed. Chill dough 15 minutes in the refrigerator.
Place by rounded spoonfuls on a cookie sheet lined with parchment paper and bake in a preheated 350 degree oven for 7-9 minutes, until edges are very lightly browned (cookies will not spread much at all). Do not overbake.

To make chocolate glaze:
In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.

To assemble the cookies:
As soon as the peanut butter cookies come out of the oven, place 1 marshmallow half on the top of each cookie (you may need to flatten the cookies slightly with a spatula first). Place them back in the oven for 2-3 minutes, until the marshmallow is melted. Let cool completely.
When completely cooled, spoon a small amount of chocolate glaze over the top of each cookie. Glaze will set slightly upon cooling.

Cookies & Glaze recipes from allrecipes.com
Cookie idea from Sing For Your Supper

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47 Responses to “Fluffernutter Cookies”

  1. 1

    Lisa (Dishes of Mrs. Fish) — February 23, 2011 @ 6:00 am

    Um, could you please deliver this to my house for breakfast? Thanks. I’d love you forever. :)

    • Jessica replied: — February 23rd, 2011 @ 10:30 pm

      Sure I’ll be right over 😉

  2. 2

    Three-Cookies — February 23, 2011 @ 6:11 am

    This is a first for me, I jsut wish there were a few in front of me now

  3. 3

    Happy When Not Hungry — February 23, 2011 @ 6:38 am

    Wow these look delicious! My favorite sandwich as a kid (ok and maybe today) is peanut butter and fluff. Definitely will be trying these cookies!

  4. 4

    Blog is the New Black — February 23, 2011 @ 7:14 am

    Oh, YUM! And I love the pics.

  5. 5

    DessertForTwo — February 23, 2011 @ 9:39 am

    Your cookie baking skills are impressing my socks off! You’re a domestic goddess!

  6. 6

    The USA Kiwi — February 23, 2011 @ 10:34 am

    You have way more patience that I do for baking – these look great!

  7. 7

    Lauren at Keep It Sweet — February 23, 2011 @ 10:51 am

    I haven’t had a fluffernutter in years, but this seems like the perfect excuse to bring the flavor combo back into my life!

  8. 8

    notyet100 — February 23, 2011 @ 11:35 am


  9. 9

    Joanne — February 23, 2011 @ 1:54 pm

    I had fluff and PB sandwiches ALL THE TIME as a kid! Which possibly explains why I was wearing fat pants then. Hmmm. Need this cookies in my life.

  10. 10

    Dionne @ Try Anything Once — February 23, 2011 @ 2:03 pm

    I was introduced to a “fluffernutter” sandwich by a former co-worker. It was good, but these cookies look WAY better! Can I have one? I need it for with my coffee. :)

  11. 11

    Marlon The Cubicle Weller — February 23, 2011 @ 2:07 pm


    This awesome post! Makes me hungry!

  12. 12

    Angue — February 23, 2011 @ 2:10 pm

    I just finished putting on the chocolate glaze! You are right, YUM! These are definately my new favorite! Definately worth putting on my far jeans for!!!

    • Jessica replied: — February 23rd, 2011 @ 10:31 pm

      So glad you enjoyed them Angue! :-)

  13. 13

    branny — February 23, 2011 @ 2:11 pm

    Looks good!

  14. 14

    Melba Melendez — February 23, 2011 @ 2:24 pm

    Just trying to leave a comment to see if there is a problem: )

  15. 15

    Michelle — February 23, 2011 @ 3:00 pm

    Oh, these look like something I need to bake asap. Yum.

  16. 16

    Yanni Robel — February 23, 2011 @ 4:05 pm

    So I work at allrecipes.com, and I stared on recipes of goodies ALL the times, but not once, I am drooling to one. Until looking at this one at your blog. I’ve been doing good on my WW diet, so this will be my treat and will have no guilt on eating them. Thank you for posting this. Hugs.

    • Jessica replied: — February 23rd, 2011 @ 10:32 pm

      Thanks Yanni! I saved up a bunch of WW points for these! So worth it! 😉

  17. 17

    Rachel @ The Avid Appetite — February 23, 2011 @ 4:23 pm

    oh.my.goodness. these look like heaven on a plate. the only thing better than pb and chocolate is adding fluff to the mix!

  18. 18

    Ari Recipes — February 23, 2011 @ 7:06 pm

    I love the idea of adding a marshmallow ..yumm and it looks great too

  19. 19

    Sunit — February 23, 2011 @ 7:18 pm

    Oh my god I love you, these look like a dream. Going out to buy some marshmallows right now.

    • Jessica replied: — February 23rd, 2011 @ 10:32 pm

      I love you too! :-) LOL

  20. 20

    Honeybee Sweets — February 23, 2011 @ 7:23 pm

    I first thought the pics look amazing, and it sounds amazing, but I wasn’t dead set on making these. HOWEVER, after reading the post, you’ve definitely talked me into it. I can’t wait to try them!! Thanks!

  21. 21

    Jess Wakasugi — February 23, 2011 @ 9:14 pm

    How fun! These sound like s’mores with a twist. I know these wouldn’t last very long if they were anywhere near me…!

  22. 22

    Sharlene — February 23, 2011 @ 10:52 pm

    This is a flavor combination after my heart and stomach. I am in love!

  23. 23

    Tweets that mention Fluffernutter & Chocolate Cookies » The Novice Chef Blog -- Topsy.com — February 24, 2011 @ 2:56 am

    […] This post was mentioned on Twitter by teamspamberry, Jessica Segarra. Jessica Segarra said: {New Blog Post} Fluffernutter & Chocolate Cookies! Put on your fat jeans & make these now! Seriously! NOW! 😉 http://j.mp/hunfBT […]

  24. 24

    CaSaundra — February 24, 2011 @ 8:50 am

    You have me convinced to give these a try ASAP!

  25. 25

    Medifast Coupons — February 24, 2011 @ 10:38 am

    You are killing me, I must have some, to the kitchen again I go.

  26. 26

    natalie (the sweets life) — February 24, 2011 @ 11:55 am

    fat pants are SOOOOOOO worth these!

  27. 27

    ErinsFoodFiles — February 24, 2011 @ 1:04 pm


  28. 28

    Laurel — February 24, 2011 @ 11:11 pm

    Um, yum!! These look awesome. We’re featuring cookies this week at the M&T Spotlight and I’d love for you to submit this: http://www.makeandtakes.com/spotlight

  29. 29

    Sarah in Miami — February 27, 2011 @ 11:46 am

    Sorta unrelated, but we call my dog Fluffernutter because she’s fluffy and totally crazy! My sister will be delighted to learn there are multiple incarnations of the word.

    In other news, I gotta go make these ASAP…. =)

  30. 30

    Chrissy — March 2, 2011 @ 11:45 am

    These looks fantastic. So so so delicious! Really great pics too!

  31. 31

    Nadine — March 5, 2011 @ 8:43 am

    A batch of these flutternutter cookies is cooling in the kitchen and it looks and smells fabulous- can´t wait to paint the chocolate on it.
    Thank you so much and greetings from Switzerland!

  32. 32

    fluffernutter cookies « la vida de frida — August 8, 2011 @ 3:55 pm

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  33. 33

    The Novice Chef » Peanut Butter Cream’wiches — December 11, 2011 @ 10:16 pm

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  34. 34

    Jacey — December 26, 2011 @ 7:09 pm

    Just drizzled the chocolate on and WOW! These are AMAZING!

  35. 35

    Lucie (Thursday Night Dinner) — January 30, 2012 @ 10:23 am

    the only thing i ate for lunch all through middle school fluffernutter sandwiches! fI have to try this out.

  36. 36

    Joslynn — February 26, 2012 @ 7:08 pm

    I made a triple batch of these to bring to a potluck and everyone was begging for the recipe! Home run!

  37. 37

    Meg — June 19, 2012 @ 11:42 pm

    These look great! Do they store ok overnight or do you have to eat them pretty much immediately? Thanks!

    • Jessica replied: — June 20th, 2012 @ 1:27 pm

      THey are best fresh, but should be ok to sit overnight! :)

  38. 38

    Fluffernutter Cookies | Sweet Pea's Kitchen — July 17, 2012 @ 11:43 am

    […] adapted from The Novice Chef, originally adapted from Sing For Your […]

  39. 39

    Elaine — November 26, 2012 @ 11:26 am

    Well, I am a Chef, and I say it looks mighty good!!!! Giving away any samples? :)

  40. 40

    blanck — October 12, 2013 @ 4:31 pm

    this sounds incredible! the only question i have is about the marshmallows: do you buy the mini marshmallows or the jumbo (or does it depend on how big the cookies are)? i ask because i’m not too sure what you meant by ‘regular-sized’ marshmallows

    • Jessica replied: — October 17th, 2013 @ 12:36 pm

      Ok, so there are mini marshmallows, regular marshmallows and jumbo.

      I am talking about the regular 2 inch marshmallow size: http://bit.ly/1cZ9h3I

  41. 41

    Fluffernutter Cookies | temple adventure — January 24, 2014 @ 10:53 am

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