Thursday, June 2, 2011

Brandy Almond Pound Cake*

By Jessica / 5 comments »

Make sure and go check out my guest post where I confess what I am really doing with my summer over on Love & Olive Oil today!

Posted In Breakfast, Cake, Dessert, Freezeable
5 comments / leave a comment »
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5 Responses to “Brandy Almond Pound Cake”

  1. 1

    Kristy Lynn @ Gastronomical Sovereignty — June 2, 2011 @ 11:36 pm

    I just discovered your website c/o your guest post at Love & Olive Oil – you are friggin hilarious. I love the writing style and honesty that shines through your posts… Thanks for being awesome.

    PS. Cake looks great, too.

    • Jessica replied: — June 2nd, 2011 @ 11:48 pm

      Aww thanks Kristy! It’s always nice to hear that someone else out there gets my awkward sense of humor ;-)

      I’m off to go check out your website!

  2. 2

    Medifast Coupon — June 4, 2011 @ 2:27 pm

    Beautiful pound cake, lovely!

  3. 3

    pound cake recipe round-up — October 25, 2011 @ 3:02 am

    [...] Brandy Almond Pound Cake from The Novice Chef [...]

  4. 4

    Books and Cooks — May 1, 2012 @ 9:12 pm

    [...] from The Way the Cookie Crumbles, via The Novice Chef featured on Love & Olive Oil (wow, that’s a [...]

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