Key Lime Pie Frozen Yogurt*


Y’all know me and you know that isn’t enough.

That’s a little better, but something is still missing…

Ohhhh now you got it. That’s it. That’s the spot!

Key Lime Pie Frozen Yogurt topped with graham crackers and whipped cream? It’s a Florida heat dream come true.

I don’t know how to explain this heat to you, except to say, that boob sweat has become the newest fashion trend with all women and  a few unfortunate men. I haven’t turned on my stove or oven in over a week; I seriously fear I may die of heat exhaustion if I do. So for fear of my life, all of my meals have been salads, sandwiches, and ice cream. You know, cold stuff.

This FroYo is the perfect summer treat because it requires no heat and barely any mixing. Which if you are dealing with any of this heat, you know is a god send. And while it is delicious on it’s own, once you add a layer of graham cracker crumbs and whipped cream it truly tastes like a fresh, amazing, frozen key lime pie!

 

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Key Lime Pie Frozen Yogurt

Yield: 8 large servings

Recipe Note: While this recipe does call for an ice cream mixer, I really believe that you could freeze it without an ice cream mixer. I have not tried it on my own, but I think if you incorporate the ingredients completely and then freeze in an airtight container....it should turn into delicious Fro-Yo!

Ingredients:

32 oz low fat plain yogurt
14 oz can fat free sweetened condensed milk
1 teaspoon vanilla extract
1 cup lime juice
zest of 1 lime

Directions:

Mix ingredients together and freeze in ice cream maker according to manufacturers instructions. Serve as soft serve or transfer into an airtight container and freeze until solid.

Serve topped with graham cracker crumbs and whipped cream. :-)

Nutrition Information (without toppings): 196 Calories, 1 fat, 39 carbs, 6.4 protein

Adapted from My Life As A Mrs

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29 Responses to “Key Lime Pie Frozen Yogurt”

  1. 1

    Rachel — August 21, 2011 @ 9:47 pm

    This sounds and looks amazing! I’m going to make this asap. (And boob sweat? It’s my arch enemy.)

  2. 2

    Averie @ Love Veggies and Yoga — August 21, 2011 @ 10:02 pm

    Great recipe!! I love key lime pie.

    And the pics are awesome.

    I also really dig your blog colors, design, layout..etc…do you like who you worked with on it all? Any info would be much appreciated :)

    • Jessica replied: — August 22nd, 2011 @ 11:02 pm

      Thanks Averie!

      My designer was Lindsay of purrdesign.com. She is amazing and I would recommend her to anyone! :-)

  3. 3

    Jamie-Lee — August 21, 2011 @ 10:20 pm

    When not using an ice cream maker, you have to beat the mixture with a hand mixer every 2 hours, for 6 hours, and keep it covered in the freezer in between. That way you get the right consistency.

    Sounds super delicious! The pics are gorgeous too =]
    I’ll definitely be trying this recipe sometime soon!

    • Jessica replied: — August 22nd, 2011 @ 11:03 pm

      How awesome! Thanks for the tip for all the people who don’t own an ice cream maker!
      Thanks!! :-D

  4. 4

    Erin — August 21, 2011 @ 10:21 pm

    Oh the inevitable boob sweat. How i loathe it. It makes me want to shove napkins or anything absorbent down my shirt. Of course al while eating this :-)

  5. 5

    purabi naha — August 22, 2011 @ 1:25 am

    wow, this looks awesome. Love the perfection with which you make all these yummy goodies! I am coming to your home!! :)

  6. 6

    Katrina — August 22, 2011 @ 1:37 am

    Mmm my favorite flavour!

  7. 7

    Lynne @ 365 Days of Baking — August 22, 2011 @ 2:27 am

    I despise boob sweat! Just sayin’.
    This sounds so amazingly refreshing. Love the lime froyo,espcially with the toppings!

  8. 8

    Tina — August 22, 2011 @ 11:14 am

    hahaha dying laughing from the “boob sweat” statement – so true!! thanks for the shout out pretty ladY! Hope you are well (and staying as cool as possible!)!

    • Jessica replied: — August 22nd, 2011 @ 11:04 pm

      Thank you for the inspiration for such a tasty treat!! :-D

  9. 9

    Josh — August 22, 2011 @ 12:33 pm

    Wow, It’s look delicious.

  10. 10

    Joanne — August 22, 2011 @ 12:55 pm

    Talk about boob sweat, I have boob CHAFING from my long run yesterday. Totally not cool.

    This froyo would totally make up for it.

    • Jessica replied: — August 22nd, 2011 @ 11:04 pm

      Ouch! Agreed, not cool!

  11. 11

    Bev Weidner — August 22, 2011 @ 1:30 pm

    death. becomes. me.

  12. 12

    Kelly — August 22, 2011 @ 1:39 pm

    Argh @ boob sweat. I had a date last week which involved cooking at home. It was tons of fun, but my kitchen was SO hot that there was some definite boob sweat going on. Tons of it.

    • Jessica replied: — August 22nd, 2011 @ 11:04 pm

      Hahaha! I am sure your date loovveeeddd that! ;-)

  13. 13

    Eliana — August 22, 2011 @ 3:54 pm

    Hmmm – just perfect for summer. Looks perfectly delicious.

  14. 14

    Kita — August 22, 2011 @ 5:00 pm

    Boob sweat is no joke! I seriously had to buy a new sports bra for our bike rides because of it. lol.

    This ice cream looks insane.

  15. 15

    Kathryn — August 23, 2011 @ 5:18 am

    I’ll happily send you some of London’s grey and miserable weather in exchange for some of your sun and the chance to eat this ice cream! It looks delicious and perfect for a hot day.

  16. 16

    Chiara @ The Wandering Cook — August 23, 2011 @ 6:01 am

    I just bought an ice cream machine… I’m really excited about it, I can’t wait for the weekend to try it!

  17. 17

    BreAna {Sugar and Spice and All Things Iced} — August 23, 2011 @ 10:53 am

    This looks absolutely fabulous!! Perfect for a summer treat!

  18. 18

    Paula — August 23, 2011 @ 10:54 am

    This is so refreshing looking, just viewing it can cool you off :)

  19. 19

    Maria — August 23, 2011 @ 3:44 pm

    Love everything about this recipe! Mmmm!

  20. 20

    Sues — August 23, 2011 @ 4:09 pm

    Ooh you like it like I like it :) I just made a key lime pie mojito and I want this on the side… :)

  21. 21

    Home with Mandy — August 25, 2011 @ 4:58 pm

    I hate boob sweat too! Your Key Lime Pie Frozen Yogurt looks amazing but what I’m totally in love with is the linen in your picture. These are my kitchen colors and I. MUST. HAVE. THIS.

  22. 22

    The Novice Chef » Brown Butter Ice Cream — December 29, 2011 @ 9:23 pm

    [...] Key Lime Pie Frozen Yogurt from TNCB Cookie Ice Cream Sandwiches from Formal Fringe Toasted Almond and Candied Cherry Ice Cream by Brown Eyed Baker Key Lime & Vanilla Bean Buttermilk Ice Cream by Guilty Kitchen BlackBerry Ice Cream Pie from Dessert For Two Chocolate Sea Salt Cookie & Dulce De Leche Ice Cream Sandwiches by TNCB Posted In Dessert, Freezeable, Gluten Free, Ice Cream, Original Recipe 0 comments / leave a comment »   [...]

  23. 23

    Key Lime Tart Recipe | Two Peas & Their Pod — April 30, 2012 @ 3:56 am

    [...] Key Lime Pie Frozen Yogurt from The Novice Chef [...]

  24. 24

    The Novice Chef » Blueberry Lime Muffins — March 23, 2014 @ 11:16 pm

    […] also had a lime sitting in my fruit basket that was leftover from my favorite homemade froyo recipe. So I figured why not recreate one of my favorite pairings: Blueberry and Lime! In case you missed […]

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