Y’all know me and you know that isn’t enough.
That’s a little better, but something is still missing…
Ohhhh now you got it. That’s it. That’s the spot!
Key Lime Pie Frozen Yogurt topped with graham crackers and whipped cream? It’s a Florida heat dream come true.
I don’t know how to explain this heat to you, except to say, that boob sweat has become the newest fashion trend with all women and a few unfortunate men. I haven’t turned on my stove or oven in over a week; I seriously fear I may die of heat exhaustion if I do. So for fear of my life, all of my meals have been salads, sandwiches, and ice cream. You know, cold stuff.
This FroYo is the perfect summer treat because it requires no heat and barely any mixing. Which if you are dealing with any of this heat, you know is a god send. And while it is delicious on it’s own, once you add a layer of graham cracker crumbs and whipped cream it truly tastes like a fresh, amazing, frozen key lime pie!
Key Lime Pie Frozen Yogurt
Yield: 8 large servings
Recipe Note: While this recipe does call for an ice cream mixer, I really believe that you could freeze it without an ice cream mixer. I have not tried it on my own, but I think if you incorporate the ingredients completely and then freeze in an airtight container....it should turn into delicious Fro-Yo!
- 32 oz low fat plain yogurt
- 14 oz can fat free sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup lime juice
- zest of 1 lime
Mix ingredients together and freeze in ice cream maker according to manufacturers instructions. Serve as soft serve or transfer into an airtight container and freeze until solid.
Serve topped with graham cracker crumbs and whipped cream. :-)
Nutrition Information (without toppings): 196 Calories, 1 fat, 39 carbs, 6.4 protein
Adapted from My Life As A Mrs