Bacon & Sweet Corn Hash and a Le Creuset Giveaway?! Could it get any better?
Sure, I could also be on a cruise right now out in the middle of the Caribbean with a Pina Colada in my hand.
Wait, I totally am! Thanks to my love for you guys, the awesome people over at Le Creuset, and the magic of scheduled posts…one of you are going to win a beautiful 5 1/2 Qt Round Le Creuset French Oven!
I will be sending all of you warm thoughts from the cruise! Please try not to hate me too much.
Bacon & Sweet Corn Hash
Yield: serves 4 - 6
Hash may traditonally be made with potatoes, but I am firm believer that you can toss anything together and name it Hash. And this Bacon & Sweet Corn Hash is no exception! It is excellent for brunch or even as a side dish at dinner!
- 2 1/2 cup corn kernels, about 4 ears of corn
- 6 slices cooked center cut bacon, chopped
- 1/3 cup grated parmesan cheese
- 1 large shallot, diced
- 3 green onions, diced
- 2 large garlic cloves, minced
- 2 large eggs, whisked
- Creole Seasoning to taste (I use Slap Ya Mama)
- 2 tablespoons butter
In a large bowl, toss together corn, bacon, cheese, shallot, green onion, and garlic. Add whisked egg and gently stir to combine.
Melt butter in a dutch oven, or a heavy bottomed skillet, over medium heat. Add corn mixture and sautee for 6-8 minutes, or until fragrant and corn is hot. Serve immediately!