This weekend I wanted to make manly food for my man. But what does that even mean? Beer and Nacho Cheese Doritos? Frozen Pizza? Ham & Cheese Hot Pockets? Steak?! ….Obviously, Jorge has really sophisticated tastes. 🙂
I wanted to make something that he, and any guy at a Super Bowl party, would love to see included in the big spread. And as far as I am concerned, there are 5 main flavors to any good Super Bowl party.
3. Chips & Dip.
5. Buffalo sauce anything.
Don’t you want to stick your whole head right in the center of that? Because I do! YUM!
I took a quick glance through my bookmarked recipe posts and these Buffalo Chicken Enchiladas from How Sweet It Is were glaring back at me. I had dreams about these for weeks after I originally saw them, but they somehow got buried under all the holiday recipes. I took it as a sign. A delicious, spicy, cheesy sign from God that I had to make these ASAP. I just couldn’t let y’all throw a Super Bowl Party that didn’t include these Buffalo Chicken Enchiladas…because seriously, they go perfect along with flavor group #1…Beer.
Do I need to tell you how good these were? I mean, come on! Look at that face! Jorge and I both loved these! I changed them up a little from the original recipe…but not by a lot. I love all flavors and left them the same, but I like my enchiladas to have lots of meat and cheese in them. I want them to be so big and filling that you can barely make it through one. And I also want them to be incredibly messy and dripping in sauce. It just makes them that much better.
Do yourself a favor and don’t let these drop down into the forgotten recipe pile like I did. Make them. Immediately. Oh! And serve them with lots of cold beer. You will thank me. 😀