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In almost 24 hours I am going to be on live television. Seriously.
I have no idea what I am going to wear or say….and I’m pretty sure the producer over at Good Morning Jacksonville has no idea what she has gotten herself into. Sure, I’m great on the blog…but give me a big camera sending out a live feed, a sharp knife and my foot in mouth tendencies… well I am sure it’s going to go splendidly. I’m just kidding of course, I am sure it is going to go great! Show time is at 8:50 a.m. and I have planned to start off my morning with a mimosa and a xanax to get things good and rolling by the time I go on. 
While I may not have it all figured out just yet, I have decided that I will talk like Julia Child and only refer to myself in third person. Oh, and I have decided I am going to make Valentine’s Day treats. Considering VDay is on Tuesday, it seemed only fitting. So for the first segment (Saturday, 8:50 am, GMJ- be there) I am going to make these Strawberry Nutella Poptarts! Aren’t they adorable? And you will never guess how easy they are….
First, take some store bought pie dough. Sure you could make your own, if you wanna be an over achiever or whatever.
Roll out the pie dough till it’s pretty thin. Then cut it into 2.5 x 3.5 inch rectangles.
On one pie dough rectangle, spread a layer of Nutella. Then spread a layer of Strawberry Jelly.
Cut a strawberry slice into the shape of a heart (slice a strawberry lengthwise into slices and then curve out the stop with a pairing knife to create the heart shape).
Using the strawberry heart as a pattern, cut out a heart shaped hole in the second piece of dough.
Place the strawberry in the center of the nutella/strawberry jam mixture. Top with the second piece of dough with the heart shaped whole.
Using a fork, seal the edges. Brush the pie dough with an egg wash (1 egg yolk + a splash of quality H2O –any Waterboy fans??) and then sprinkle the top with a heavy dose of coarse sugar.
Bake at 350°F for 12-14 minutes, or until golden brown. Let cool 5 minutes and serve!
So now that you already know what I am going to make, are you still going to come watch me make a fool of myself? If they don’t throw me out after the first segment (at 8:50 a.m.), I will be making Red Velvet Cupcakes at 9:50 a.m. So if any of you are in Jacksonville, or the surrounding areas, make sure and DVR me (we both know you won’t be up that early on a Saturday).
If you aren’t, don’t worry! There will be clips posted online…and I promise to share them as long as you promise to laugh with me –not at me– when I drop everything, cut off a finger and get bleeped out on live tv.
Strawberry Nutella Poptarts
Yield: 6 Poptarts
These Strawberry Nutella Poptarts are a snap to put together and would make the perfect Valentine's Day breakfast in bed for the kiddos...or your lover!
Ingredients:
1 egg yolk
1 teaspoon water
1 package refrigerated pie crust
6 heaping teaspoons Nutella
6 heaping teaspoons strawberry jelly
2 large strawberries, sliced lengthwise and carved into hearts
coarse sugar (or granulated sugar)Directions:
Preheat oven to 350°F and cover a cookie sheet with parchment paper or a silpat mat.
In a small bowl, whisk together egg yolk and 1 teaspoon water. Set aside.
Roll out pie crust till it's pretty thin (about 1/16th of an inch thick). Cut into 2.5 inch x 3.5 inch rectangles, re-rolling the dough as needed. You should end up with 12 rectangles.
Take 6 of the rectangles and cut out a heart in the center, using the strawberries carved into hearts as a guide. Set aside.
On each of the 6 remaining rectangles, spread 1 heaping teaspoon of Nutella, leaving a 1/2 inch border around the edges. Then top the Nutella with a layer of strawberry jam, again making sure to leave a 1/2 inch border.
Place a strawberry carved heart on top of the strawberry jam layer, in the center of the rectangle. Top with the pie dough with the heart carved out of the center.
Seal the edges with the prongs of a fork and brush with egg wash mixture. Sprinkle heavily with coarse sugar.
Bake for 12-14 minutes, or until golden brown. Transfer to a cooling rack. Let cool for 5 minutes and then serve!
TNCB
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Erin @ The Spiffy Cookie — February 9, 2012 @ 10:38 pm
I was JUST in my fridge looking at a roll of refrigerated pie dough wondering what to make with it. And I just so happen to have Nutella, strawberry jam AND fresh strawberries as well. It’s like these were meant to be in my kitchen right now. To turn on the oven at almost 10pm?? Tempting.
Katarina — February 9, 2012 @ 11:53 pm
So cute!
Lori @ RecipeGirl — February 10, 2012 @ 12:03 am
No way- sooooooo cute! Good luck- you’ll be great!!
Averie @ Love Veggies and Yoga — February 10, 2012 @ 1:25 am
These are so awesome looking. Do you mind if I link them up in a Valentine’s Day roundup I’m doing?
Alaina @ mommysmenu — February 10, 2012 @ 4:57 am
oh my gawwdd! you are so stinkin’ creative! These are wicked awesome! I LOVE them! I can’t wait to try them…maybe Ill finally have to try nutella now!? haha
Goodluck on Saturday! You’ll do fab!!
Gen — February 10, 2012 @ 7:21 am
Yuuuum!!!! I looove pretty and delicious food!
Blog is the New Black — February 10, 2012 @ 7:47 am
I die, I die, I die! NEED THIS!!! Please post the TV clip?!
thelittleloaf — February 10, 2012 @ 8:16 am
Congratulations on your TV debut! I doubt I’ll be able to watch it here in the UK but I’m definitely making this recipe. Yum! (maybe you could post a clip to YouTube?)
The Mrs @ Success Along the Weigh — February 10, 2012 @ 8:34 am
How adorable are those!?!?
Hope you post a link of you TV awesomeness!
raquel from Florida — February 10, 2012 @ 8:36 am
Beautiful and delicious at the same time! Great recipe!
Please post your TV clip and be yourself!
Emilie @ Emilie's Enjoyables — February 10, 2012 @ 9:34 am
these look so delicious. Good luck, you’re going to be great!!
Emilia — February 10, 2012 @ 9:49 am
I have a pretty big obsession with both poptarts and nutella; perfect recipe for me! The addition of the strawberry is adorable. Good luck on tv!
Shawnda — February 10, 2012 @ 9:50 am
1) Congrats on the TV gig!
2) Good luck! And please post the video.
3) Super cute pop tarts.
Gina @ Running to the Kitchen — February 10, 2012 @ 10:00 am
Good luck! These are the cutest things ever
Lisa [With Style and Grace] — February 10, 2012 @ 10:44 am
That’s so exciting!!! Good luck my dear, you’re doing to be amazing – no doubt about it! ps. omg those are the cutest things ever!!
Cassie — February 10, 2012 @ 10:50 am
How fun are these! Good luck on TV, I know you’ll be great!
DessertForTwo — February 10, 2012 @ 10:51 am
Lots of things to say!
1. These are so ridiculously adorable, I might pee!
2. Congrats on the TV debut! You’ll do soooo good! I just know it!
3. Let’s drink mimosas and pop xanax afterwards to celebrate!
Amber | Bluebonnets & Brownies — February 10, 2012 @ 10:56 am
Wayyyyyyy cute! My sister banned poptarts from her house a while ago because of the HFCS. I’m going to make these for my niece and nephew, I think their heads might explode!
Marjorie (Sugar for the Brain) — February 10, 2012 @ 11:23 am
Wow they are amazing! Such a great idea!
Jessica — February 10, 2012 @ 11:48 am
My name is also Jessica and I think you’re wonderful. I’m making your marble red velvet brownies next week :3
Bev Weidner — February 10, 2012 @ 11:49 am
You’re going to be AMAZING. Just don’t burp.
Or do! Then it will relax you?
Julie — February 10, 2012 @ 12:12 pm
Your pop-tarts look soooo good, its hard not to run to the kitchen and make some immediately.
You are going to be great in your TV gig. Close your eyes and take 3 deep breaths just before you go live, then open your eyes And SMILE~
Kathryn — February 10, 2012 @ 12:26 pm
Can’t wait to see you on TV, I bet you’re a complete natural!
Chung-Ah @ Damn Delicious — February 10, 2012 @ 12:43 pm
The poptarts are so innovative! I love it. And it’s so easy!
And you’ll be fabulous on tv! No doubt about it.
Lauren at Keep It Sweet — February 10, 2012 @ 2:01 pm
If you are even a fraction as awesome as you are on your blog you will be great! I hope you post the video for the rest of us to see:-)
ErinsFoodFiles — February 10, 2012 @ 2:27 pm
Girlfriend you have outdone yourself! These are adorable! Again, magazine worthy.
I hope your tv segment went well!!!
Nicole, RD — February 10, 2012 @ 2:27 pm
Just be yourself and you’ll be great…people will love you and you will be famous!
Have fun! And Um….my husband would do just about anything for one of these. I thin I ought to consider how I can barter…assuming I could tackle this one.
Joanne — February 10, 2012 @ 2:29 pm
AHHH!!! This is SO major! You’re a rock star/celebrity. For sure.
And you’re a POP TART with NUTELLA celebrity. That’s like…golden.
Tina @ mylifeasamrs — February 10, 2012 @ 2:45 pm
You. are. a. genius. LOVE the simplicity of this… Nutella & Strawberries rock my world!
Fun Valentine’s Day Breakfast Ideas For Kids (Mostly Healthy!) - Mom Always Finds Out — February 10, 2012 @ 3:42 pm
[...] someone say Strawberry Nutella Poptarts? The Novice Chef shares her recipe along with easy to follow directions and lots of great [...]
Eva @ Eva Bakes — February 10, 2012 @ 3:57 pm
These look delish! Good luck on the show!
Ann — February 10, 2012 @ 7:27 pm
Oh, MY! Congratulations! I am SO thrilled for you! These are terrific and I know you’ll be spectacular tomorrow!
Marsha @ The Harried Cook — February 10, 2012 @ 8:41 pm
Congrats on the TV opportunity! I’m sure you’ll do great!
How adorable and delicious are these pop tarts! My little girl would go crazy for them! Thanks for sharing 
Manderley — February 11, 2012 @ 3:43 am
Ohhh so cute!! Great and sweet idea!
Candy @ Candy Girl — February 11, 2012 @ 6:59 am
Good luck on the TV gig! These are super creative and super adorable.
Spreading the {Foodie} Love! | The Pursuit of Hippieness — February 11, 2012 @ 7:25 am
[...] adorable and divine-looking Strawberry Nutella PopTarts from [...]
Sues — February 11, 2012 @ 9:10 am
Can’t wait to see the clips! These poptarts are seriously brillant!!
Courtney — February 11, 2012 @ 9:47 am
So adorable, love these
Valentine’s Day Roundup & LinkUp — February 11, 2012 @ 11:36 am
[...] Jessica’s Strawberry Nutella Poptarts [...]
Amy's Cooking Adventures — February 11, 2012 @ 11:50 am
So, so cute! I love them!!!
Windy — February 11, 2012 @ 12:53 pm
These are so cute and easy! Definitely making some of these for the kiddos and hubs. Grats on the tv spot!! I’m thinking we won’t be able to see it out of your area though, so I’ll have to wait for the clips.
Have a blast!
Foodiewife — February 11, 2012 @ 4:21 pm
Congrats, Jessica! I just watched your video feed, and I think you did great. What great exposure for your lovely blog. If I was asked to do the same I think I’d freeze. I’m not comfortable with being photographed. You pulled it off like a pro. These are quite adorable, and certainly very easy to make. I’d love one…or two. Okay, three, of these.
Crystal (chaoticlilshadow) — February 11, 2012 @ 8:05 pm
I’m so sad I won’t get to see you on TV! I saw this recipe yesterday, and have been dreaming of it since! I can’t wait to get to try it!
Ann — February 12, 2012 @ 12:29 am
Congratulations, Jessica! I also watched you and you were terrific! I think you did a GREAT job and your pop tarts are stunning! BRAVO, girlfriend!
trouble — February 12, 2012 @ 4:42 am
Wow, thank for recipe.
raquel from Florida — February 12, 2012 @ 8:42 pm
Oh Jessica! We just bake these tarts OMG!!! They are delicious! We used puff pastry sheets and the result was fantastic. My fellow chef at home (my 13 years old daughter) helped me and she used a heart cookie cutter to make the hearts in the tart and also to cut the strawberry hearts (her idea). Thank you again for the recipe, I’ll watch your video later.
Jessica replied: — February 14th, 2012 @ 9:15 pm
I love the idea of using puff pastry!!
Paula — February 12, 2012 @ 9:48 pm
I wish I could get your local TV Station, I’d definitely be watching. Hoping the segments went well. Your pop tarts look delicious.
Kerstin — February 12, 2012 @ 10:13 pm
So cute and easy! I’m sure you were great and I hope you link to the video soon!
Heather S. — February 12, 2012 @ 11:22 pm
Made these for the family this weekend and it was all we could do NOT to eat them all at once! =) Yummy and super cute! Thanks so much for sharing the recipe.
Jessica replied: — February 14th, 2012 @ 9:15 pm
So glad they were a hit!!
glo83 — February 13, 2012 @ 1:28 pm
these potarts are simply fantstic!!! and a big good luck for your show… please, then post the clip, I’m so curious!!!
Gathering: Valentine's Day DIY & Recipes | Formal Fringe — February 13, 2012 @ 3:08 pm
[...] Strawberry Nutella Pop Tarts on The Novice Chef Valentine’s Day Gumball Necklaces on Formal Fringe Valentine’s Matchbox Wraps on Camille Styles Valentine’s Day Cookie Cakes on Bakingdom Heart Milk Cubes on A Subtle Revelry Cupid’s Arrow Cupcakes on Young Married Chic Red Velvet Cupcakes on Formal Fringe Conversation Heart Bark on Fashionably Bombed DIY Apothecary Bottles on Formal Fringe XOXO Chocolate Cupcakes on The TomKat Studio (from Carrie of Half Baked) Animal Jar Valentines on Blog a la Cart Conversation Heart Baloon Valentines on Studio DIY Previous postConfetti Shooters And Other Friday Favorites [...]
Kelly — February 13, 2012 @ 6:18 pm
These are wonderful! I made them, but with nutella and banana and another with peanut butter and banana (with honey on top) because my friend doesn’t like strawberries and I only had banana’s on hand. There were fast, easy, and super tasty! A fantastic recipe!! I’m making the strawberry ones for myself next time!
Jessica replied: — February 14th, 2012 @ 9:16 pm
Ohhh yum! I can just imagine how good they must have been with nutella & banana!
Mindy at Grateful for Grace — February 14, 2012 @ 9:38 am
Just served these to my six kiddos in celebration of Valentine’s Day and they were a HUGE hit! We are all smitten. Seriously.
Thanks for posting this.
Hope your t.v. segment went wonderfully!
Jessica replied: — February 14th, 2012 @ 9:16 pm
Six Kids?! That was a lot of poptarts! haha!
So glad they all liked them!
Happy Valentine’s Day — February 14, 2012 @ 10:21 am
[...] saw these on Pinterest the other day and was convinced I would make them for breakfast today-well I made [...]
Olivia — February 14, 2012 @ 2:36 pm
I would never have to thought to make home made poptarts….which i’m sure surpass the store bought ones ten fold. I’m super excited to try these.
#ValentinesDay | Little Red Delicious — February 15, 2012 @ 11:46 pm
[...] and Secret Cupid I baked some more. Again, thenovicechefblog.com came to my rescue with these Strawberry Nutella Poptarts! I got up super early Tuesday morning to make these for the boy. I couldn’t find frozen pie [...]
Kim — February 16, 2012 @ 10:31 am
I’m not sure if I should be mad at you or be thanking you, because I have found a new food addiction! Thanks for posting (Grrr!)
Erin @ Dinners, Dishes, and Desserts — February 16, 2012 @ 12:15 pm
These are amazing! So easy, but so yummy and cute! Congrats on the show!
Hannah — February 22, 2012 @ 9:04 pm
these look amazing!!! could you freeze them before baking?? my husband is a huge convenience food junkie and i am trying to find food to make that he can just pull out of the freezer and cook when he gets midnight munchies =p
Jessica replied: — February 26th, 2012 @ 10:35 pm
I am not sure they would go from the freezer to the oven well. I know you can freeze pie dough…but when it’s filled and brushed with egg wash…I’m just not sure it would taste right.
You could always try it out though! You never know!
Kara — February 27, 2012 @ 11:09 pm
I made these for myself and my boyfriend over the weekend and they came out fantastic!! I did one batch with just strawberry and I think we prefered those the best. I can’t wait to try other flavors like blueberry and raspberry!!! Thanks so much for sharing this great recipe!!!
Foods | Pearltrees — March 2, 2012 @ 11:20 pm
[...] Cut a strawberry slice into the shape of a heart (slice a strawberry lengthwise into slices and then curve out the stop with a pairing knife to create the heart shape). Using the strawberry heart as a pattern, cut out a heart shaped hole in the second piece of dough. On one pie dough rectangle, spread a layer of Nutella. Then spread a layer of Strawberry Jelly. The Novice Chef » Strawberry Nutella Poptarts [...]
heather — March 3, 2012 @ 3:32 pm
can these be frozen?
Jessica replied: — March 7th, 2012 @ 2:04 pm
I do not think the would do very well frozen. But if you try it, let me know the results!
Strawberry Nutella Poptarts « — March 14, 2012 @ 7:37 pm
[...] Life has been busier than ever, but I’m sort of kind of loving it more than ever. So, that’s a good thing. Another good thing? I’m in Egypt with the family for the rest of the week and couldn’t be happier to be here. That’s pretty much the case any time I visit, but this time is special since some very exciting family events are underway. More on that later, but on a related note, check out these love-inspired homemade strawberry nutella poptarts. I say love-inspired partially because I made these for a Valentine’s Day sweet exchange (I told you I was really bad at updating!), but full disclosure: I borrowed the recipe in its entirety from The Novice Chef (check it out here). [...]
15 Mouth-Watering Foods Made with Nutella | GIF Peanut Butter — April 19, 2012 @ 10:42 pm
[...] 6.) Strawberry-Nutella Poptarts [...]
cookingrookie — April 25, 2012 @ 5:20 am
I just have to add this to my Nutella board not to forget about this recipe. I hope it’s ok with you
Sheena — May 24, 2012 @ 11:38 pm
Love these! Can they be frozen at all because I would love to bake them and then pop the into the microwave in the mornings for my girls!
Gabe @ Modern Plants — June 6, 2012 @ 12:44 pm
OMG these look absolutely amazing! I’ve always been a poptart fan, but wow these are like a dream. I can’t wait to surprise my wife and kids with these…it will blow them away. Thanks for sharing.
File it Friday: Thanks “a Latte” Printable, Free Things to Do With Kids + More — June 8, 2012 @ 12:07 pm
[...] Homemade Nutella & Strawberry Poptarts: These look adorable and perfect for dessert! I have all of the ingredients to make these, so they just might be our dessert this weekend! [...]
Tartaletas de Nocilla y Fresa | Oscar y Carolina — June 8, 2012 @ 5:03 pm
[...] Fuente receta [...]
Friday Finds and a Photo (06/29/12) | sometimes she blogs — June 29, 2012 @ 10:06 am
[...] thenovicechefblog.com via Krista on [...]
Stawberries are yummi! « Bootsmann&Tornado — July 3, 2012 @ 2:01 am
[...] Strawberry Nutella Poptarts via “The Novice Chef” Blog. [...]
Homemade Strawberry Nutella Poptarts « Sunday Noises — July 8, 2012 @ 9:36 am
[...] Nutella fan but since Bob loves it I find myself eating it more and more. This morning I made us Strawberry Nutella Poptarts from The Novice Chef. They were quite good but, if I make them again, I’d add sliced [...]
Strawberry Nutella Poptarts Recipe | Best Friends For Frosting — July 9, 2012 @ 4:00 pm
[...] Nutella and crusted with sugar to make these treats. The heart-shaped strawberry slices make these Strawberry Nutella Poptarts perfect for Valentine’s Day or an extra-special breakfast treat for someone you love. Share [...]
Strawberry & Nutella Poptarts: On my to-do! « Pass the Mixing Bowl — August 8, 2012 @ 8:26 am
[...] just look SO good! So I definitely want to do them sometime. I found this recipe here: http://www.thenovicechefblog.com and thought I’d share [...]
Lawn Games and Grilling | postpotatoes — August 9, 2012 @ 4:14 pm
[...] Now, if you want to make the pop tarts, it’s pretty easy. roll out the pie crust into a sheet about 1/16 of an inch thick and start cutting rectangles. Spread a thin layer of nutella on one rectangle and top it with a thin layer of jam. You can either go the functional route of putting a complete rectangle of crust on top of this one, or you can get fancy and cut out a heart shaped space for a strawberry half. Sprinkle the top with sugar and bake at 350 for about 12 minutes (until golden brown.) Serve! Celebrate! Also, shout out to the original recipe. [...]
I heart Poptarts! « creativelychrista — November 4, 2012 @ 2:22 pm
[...] have always had a love for Poptarts! Who hasn’t right?? So when I came across this recipe on The Novice Chef I had to make these delicious treats! We have just recently found a love for Nutella in my home. [...]
Abbey — January 21, 2013 @ 1:40 pm
These are so cute and look SO delicious!!!!!! I can’t wait to make them for valentine’s day! Do you think that they reheat well? Also, would they be fine to sit overnight in an airtight container? Thanks! Again, this looks amazing. <3
Jessica replied: — January 21st, 2013 @ 2:28 pm
To be honest, they really are best fresh and warm out of the oven. They do not keep very well. However, you can put them together the night before and refrigerate them till the next morning. Then all you have to do is pop them in the oven!
Week Nine | The Pig and the Rabbit — January 24, 2013 @ 6:52 pm
[...] talking to Davey about smothered burritos, thinking about molten lava cakes, pinning lasagna and homemade Pop-Tart recipes, whipping up smoothies and eating every [...]
Valentine’s Day: Handmade Strawberry Pop Tarts — Taryn Cox The Wife — January 27, 2013 @ 8:20 pm
[...] Bake for 12-14 minutes, or until golden brown. Transfer to a cooling rack. Let cool for 5 minutes and then serve! -Thenovicechefblog.com [...]
Embrace your Sweet Side | Zam Ads — January 31, 2013 @ 4:56 pm
[...] so these Poptarts which combine both ingredients, are guaranteed to be a winner (Source: TheNoviceChef) Anyone for a Love Apple? Aren’t they sweet? (Source: TheMagicOnions) Who new it was so [...]
Des — February 3, 2013 @ 2:49 am
All I seem to be able to find around here is Pilsbury pre-rolled pie crust…can I gather that up and reroll it, or is that going to mess with the consistency of the crust?
Jessica replied: — February 3rd, 2013 @ 9:26 pm
You can re-roll it out
sheri grennille — February 3, 2013 @ 10:14 am
i reroll pillsbury pie dough all the time to make mushroom turnovers and just did it to make these as well – worked fine. i managed to only have to make two from rerolled dough as i sort of squared it off as i rolled it thinly.
i didn’t add any jam or fruit, used a bit of leftover french toast egg mix as the wash and had turbinado sugar. they are delicious!!!
Weight Loss: The foodie is on the loose! | Nicole Michelles — February 4, 2013 @ 10:03 am
[...] Strawberry Nutella Poptarts http://www.thenovicechefblog.com/2012/02/strawberry-nutella-poptarts/ [...]
Strawberry Nutella Poptarts « Party Sprinkles — February 6, 2013 @ 12:24 am
[...] from The Novice Chef is so [...]
Great Value Refrigerated Pie Crust: Valentine’s Day recipes #GreatValue — February 6, 2013 @ 3:15 pm
[...] Strawberry Nutella Poptarts — The Novice Chef [...]
Valentine’s Day is Coming! | Sixty Payments — February 7, 2013 @ 10:32 am
[...] For complete directions: http://www.thenovicechefblog.com/2012/02/strawberry-nutella-poptarts/ [...]
Dinner Last Night! Honey Dijon Salmon, Goat Cheese stuffed Zucchini Rolls and Nutella Poptarts « indigotravels — February 9, 2013 @ 11:41 am
[...] For dessert, we got spoiled with Strawberry Nutella Poptarts!! [...]
Taelia88 — February 10, 2013 @ 2:38 pm
It looks so delicious and cute!!
Great post!! I included it in my post Βόλτα στη Γειτονιά #21
Have a great week!!
Breakfast in Bed: 3 Sweet Valentine’s Day Recipes « 5-to-9 Foodies — February 10, 2013 @ 2:53 pm
[...] directions to make these, check out the Novice Chef. Nick loved these and deemed them “Love Tarts” — they are the [...]
valentines day treats — February 10, 2013 @ 10:57 pm
[...] Strawberry Nutella Poptarts by The Novice Chef [...]
Strawberry Nutella Pop Tarts - so sweet for Valentine's Day! | Chickabug — February 12, 2013 @ 11:48 am
[...] out The Chef Novice Blog for the recipe to make these strawberry Nutella pop [...]
Strawberry Nutella pop tarts | Look What I cook — February 13, 2013 @ 6:00 pm
[...] fin, en modo ñoño y aprovechando que San Valentin está aquí, os dejo una receta sencilla pero para la que se necesita un poco de paciencia para recortar los corazoncitos donde ponemos la [...]
Bea — February 13, 2013 @ 6:08 pm
I made it!! It’s delicious!! Great Idea!!! Mines are not so awesome as yours, but I’m very happy with the result
http://lookwhaticook.wordpress.com/2013/02/13/strawberry-nutella-pop-tarts/
Mojo » Dish it Out: Valentine’s Day Strawberry-Nutella Poptarts — February 13, 2013 @ 7:33 pm
[...] The recipe is incredibly easy to make (only 5 ingredients) and ready to eat within an hour. My roommates and I had a blast creating this treat together, assembly line style. The best part was definitely sneaking nutella and strawberries during the cooking process. [...]
Abby — February 14, 2013 @ 2:04 am
I woke up early this morning (Valentine’s Day) in order to bake these for my sweetheart before his 9 am final exam. He gave me the hugest hug before he even tasted them! We even packed a second pop tart for him to bring as a snack during his test.
Great quick & easy recipe, especially for Valentine’s Day morning! Thanks for all the wonderful recipe ideas!
Ellen — February 14, 2013 @ 12:38 pm
I made these this morning for my husband for Valentine’s Day & they were delicious!! They were also very pretty until they fell apart when I tried to pry the bottoms loose from the tin foil I cooked them on. Next time I’ll try parchment paper underneath like pictured in the recipe. But overall, they were a success!
Happy Valentine’s Day 2013 « gogogordons — February 14, 2013 @ 2:33 pm
[...] helped me make breakfast for this morning….Strawberry Nutella Pop-tarts! (Yes she’s in the bumbo seat on the counter…GASP!!, but it was only for this [...]
Faith — February 14, 2013 @ 3:06 pm
Thanks for a great recipe. I just made these for my hubby. He loved it. Mine was soft from the bottom. How to avoid that? I used foil on the bake sheet, 350 degree oven for 15 mins, and 5-10 min on cooling rack. Do suggest what I can do different so they are crunchy (light brown) on the bottom as well… otherwise these were heavenly.
Jessica replied: — February 18th, 2013 @ 2:07 pm
Because of the way they bake, there isn’t much we can do to give them a crispier bottom when laid flat on a pan. However, I think if you put a metal cookie rack in there and laid them on that, the air/heat would be able to flow above and below…creating a crispier bottom!
How Sweet it is… | A Little Perspective — February 18, 2013 @ 7:13 pm
[...] make my sweetheart a Valentine’s Day breakfast treat. Behold: the homemade pop tart. Adapted from this version by the Novice Chef, these babies are full of sweet strawberry jam and [...]
A Day to try new things! | Kathleen's Blog — February 18, 2013 @ 9:42 pm
[...] pop tarts! Thanks to Pinterest, I found this awesome recipe for Strawberry Nutella Pop Tarts ( http://www.thenovicechefblog.com/2012/02/strawberry-nutella-poptarts/). I ended up on making them for Valentines day for the office. This time I made my own variation [...]
Sweet Tooth Love – Strawberry Nutella Poptarts — February 27, 2013 @ 2:30 am
[...] [Source: thenovicechefblog] [...]
Happy (Belated) Love Day! | The IsReal World — February 28, 2013 @ 4:54 pm
[...] these quick and pretty, homemade strawberry nutella pop tarts! (Recipe inspiration credit to this blog) My mom never bought us pop tarts at home since they are not exactly the healthiest breakfast food [...]
Angie Hoffman — March 4, 2013 @ 3:13 pm
This teenage spanish website, took your recipe and never gave you the credit for the photos, and you are not the only person who they take there articles, recips, diys, etc.
It makes me mad to see these type of actions happening.
http://www.15a20.com.mx/2013/02/05/deseo-4937-empanadas-de-cartas-de-amor.php
Strawberry Nutella Poptarts | Dreamy Blog — April 2, 2013 @ 3:53 am
[...] The source can be found here. [...]
LA FRESA | Compartimos un brunch? — April 11, 2013 @ 3:08 am
[...] receta de POPTARTS DE FRESAS CON NUTELLA es realmente sencilla de hacer y muy vistosa.Cómo conservar las fresas en buen estado, es una [...]
Bridal Shower. | Small things. — May 10, 2013 @ 12:09 pm
[...] *strawberry nutella tarts recipe here [...]
Mother’s Day DIY Gift Ideas | Fox And A Parasol — May 10, 2013 @ 1:26 pm
[...] Strawberry Nutella Poptarts via Jessica of The Novice Chef [...]
Strawberry Heart Poptarts Food Pix | Recipe by Picture — May 10, 2013 @ 1:53 pm
[...] Recipe and Instructions [...]
MJ — May 15, 2013 @ 2:46 pm
Love this! I am having a tea party, combination proper and Mad Hatter. These will be the perfect representation for the Queen!
Pick Strawberries Day : recipe & gift ideas - Belle Bébés — May 20, 2013 @ 3:02 am
[...] The Novice Chef, [...]