Thanks to Tuna Casserole and Tuna Surprise in school cafeterias in the 90’s, nobody likes Tuna anymore. I get that those lunches were scary…but it wasn’t the Tuna’s fault! It was probably fear of the woman serving it…with her drawn on sharpie eyebrows and missing fingers –or was that just my creepy lunch lady?!
In spite of all those bad tuna memories, I LOVE tuna. I could eat it everyday, if I wasn’t terrified of getting Mercury poisoning. I love tuna salad, tuna melts and this weird tuna casserole thing with bread that I found in an old Betty Crocker cookbook. But my absolute favorite tuna to eat, is the little Starkist packages that are Lemon Pepper flavored. I seriously have eaten 3 packs in a day…mercury poisoning be damned.
So when Wasa asked if I was interested in doing a recipe for Superbowl, I knew exactly what I wanted to make. Tuna Cakes! I love that you can crush up Wasa crackers and have instant breadcrumbs with half the calories and double the fiber of normal breadcrumbs. And no they didn’t pay me to say that, they really are a great substitute for breadcrumbs!
When I was dreaming up my Tuna Cakes, I was trying to figure out a way to give them some extra umph while keeping them ass friendly. I knew I could keep the Tuna Cake itself healthy, but a sauce on top was tricky. A cream sauce would be delicious…but cream is totally evil. Eventually I thought of a Fresh Tomato Salsa with a few good squeezes of lime…
And I am happy to say, the result was awesome! The combination is delicious…and the lime really helps balance out all the flavors. Plus, not gonna lie, I love that I get to have one giant Tuna Cake with a ton of delicious fresh salsa on top for only 182 calories! I know Superbowl is traditionally filled with tons of stick to your bones kind of foods…but for anyone hoping to still fit in their jeans on Monday morning, this is your answer!
Twists to making these Tuna Cakes party ready:
1. Make them into sliders! Turn these babies into the perfect appetizer by making them mini tuna cakes and wrapping them with a whole wheat bun.
2. Serve them in a pita and toss the fresh salsa right into the pita pocket. I bet they would be awesome with a drizzle of some homemade Tzatziki too!
3. Make them like mini crabcake appetizers, but serve them in mini bowls with the salsa piled on top.
4. Serve them as full out burgers. Best part about these, you can make them a day ahead and store them in the fridge. Or if you need even more time…you can make them and freeze them! Just thaw them out the day before the party in the fridge. Once people get hungry, a quick turn in the sauté pan will give you gorgeous healthy burgers before halftime is over!
Tuna Cakes with Fresh Tomato Salsa
Yield: 4 large Tuna Cakes
Recipe Note: Make your Fresh Tomato Salsa a couple hours ahead of the Tuna Cakes to allow time for the flavors to develop.
3 5oz cans Albacore Tuna (in water), drained and fluffed
1/2 cup chopped yellow onion
1/3 cup crushed Wasa Light Rye crackers (appx 4 crackers)
2 tablespoons freshly minced parsley
2 cloves garlic, minced
1 tablespoon freshly squeezed lime juice
1 tablespoon dijon mustard
1 1/2 teaspoons Jalapeno Tabasco (the green one), or to taste
salt and pepper, to taste
1 large egg, whisked
2 tablespoons olive oil
Fresh Tomato Salsa:
4 roma tomatoes, chopped
1/4 cup chopped yellow onion
2 green onions, chopped
2 tablespoons minced parsley
1 teaspoon freshly squeezed lime juice
1/4 teaspoon garlic salt
fresh ground pepper, to taste
For the Tuna Cakes:
In a large bowl, mix together tuna, onion, crushed Wasa crackers, parsley, garlic, lime juice, mustard, and jalapeno Tabasco. Then add a little salt and pepper, stirring, and taste testing. Once you have reached your desired seasonings, stir in the egg.
Pat tuna mixture into patties, using 1/2 cup packed tuna for each patty. Set on wax paper.
To Freeze: Flash freeze Tuna Cakes, for 30 minutes, on a baking sheet lined with wax paper. Then wrap each cake individually with plastic wrap and place in a ziplock bag. Freeze for up to 1 month (which is as long as I have tried, but I think they would be fine for up to 3 months). To thaw, place Tuna Cakes in fridge a day before you plan to use them. Once thawed, follow the instructions below.
Add 1 tablespoon olive oil in a large non-stick sauté pan, over medium heat. Add two Tuna Cakes to the pan and cook for 2 minutes on each side, or until golden brown. Remove from pan and set on a paper towel covered plate to drain off any excess oil. Repeat entire process (including adding a second tablespoon of olive oil) to cook the remaining to Tuna Cakes.
For the Fresh Tomato Salsa:
Toss together tomatoes, yellow onion, green onions, parsley, lime juice, garlic salt and pepper. Place in an airtight container and refrigerate for 2 hours before eating. This allows the flavors to develop, but of course you can eat it immediately if in a rush!
Top Tuna Cakes with Fresh Tomato Salsa and serve immediately!
Nutritional Information per 1 Tuna Cake & 1/4 of the Fresh Tomato Salsa:
Calories: 182. Fat 3.7. Carbs: 12.6. Fiber: 3. Protein 23.5.
Update: A winner has been chosen! Comment #99, Becky is the lucky winner! Enjoy your Wasa swag bag girl!
Since Wasa was kind enough to send me some of their awesome flatbreads and crispbreads, they wanted to send some to one of you too! Whoever wins will have to tell me if they love the cookbook, I didn’t get one of those! They love you guys more I guess.
Who: 1 of you will win a Wasa Swag Bag!
What: What is in a Wasa Swag Bag? Exactly what you see above. Inside the Wasa drawstring bag is a lovely cookbook with great recipes using crispbreads, a sampling of Wasa products (3 packages) and a Wasa pen and booklet.
You can enter between now and Thursday night at Midnight (east coast time). I will announce the winner on Friday.
How: You have two chances to win! 1. Leave a comment and tell me what the 13 year old version of yourself would have renamed yourself, if you had a choice! I would have been Topanga. Don’t judge, she had the boy and the long pretty hair.
2. “Like” Wasa on Facebook and leave me a separate comment letting me know you are now following along! Don’t lie about it either. I have eyes all over the interwebs and I will totally hunt you down. …just kidding…maybe…
Rules: This Giveaway closes on Thursday, February 2nd, 2012 at midnight EST. There will only be one winner of (1) Wasa Swag Bag as described above. Winner will be chosen using random.org. Leave a separate comment on this post for EACH entry to make all of your entries count. I will contact the prize winner by email and the prize must be claimed within 7 days or it will be forfeited and an alternate winner will be selected. See Official Rules
Disclosure: I received some of Wasa’s flatbreads/crispbreads to try, but I was not compensated in any other way. This post contains affiliate links, but thoughts and opinions are all my own.