Cake Batter Martini*


Last week I was out having drinks with some girlfriends at a new swanky restaurant/bar. And before we start, yes I am the type of girl that enjoys those $12 ridiculous drinks -judge away. I like the fun colors and the fancy alcohols…but I really love the creativity the bartenders (or as they now call themselves, mixologists) put behind the drinks. I started off with a Watermelon Punch Mojito, dove into a Passion Pop Rock Martini and then was checking the menu for my next conquest. I was consulting the bartender on my next choice, when told me he had something really special just for me. First I thought maybe he was giving me his number -calm down Jorge, I would have pointed out my ring- but instead a pure white martini was placed in front of me.

I wasn’t quite sure about it…hello? Where are the colors and the cool garnishes? But then I took a sip… CAKE BATTER! Seriously, it was like the coolest birthday party, but in my mouth. I was hooked and proceeded to have another. I knew I could make one myself and even asked the bartender for his recipe. He told me no way, it was his secret. I handed him my card and told him to check here in a week. I promised I would make his Cake Batter Martini, but I would make it better.

So Aiden, if you are here, I made it…and with the addition of sprinkles, I definitely made it better!

After a quick google session, I found this baby over on How Sweet Eats. Big surprise, homegirl thinks of everything! I used the Cake Vodka by Three Olives (Pinnacle also makes it) and used heavy cream to stick the sprinkles to the edges. To get the color drizzle effect, I just dropped some sprinkles around the edge right after pouring the martini.

 

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Cake Batter Martini

Yield: 2 martinis (or 1 BIG one!)

Ingredients:

3 ounces Three Olives Cake Vodka
3 ounces white/clear creme de cacao
2 ounces amaretto
2 ounces heavy whipping cream
1 ounce Godiva white chocolate liqueur
sprinkles (I used nonpareils)

Directions:

Place sprinkles on a shallow plate that is a little larger than the mouth of your martini glass. Dampen a paper towel with whipping cream (or water) and wet the rims of the martini glasses. Dip glass into sprinkles to coat the edges.

Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into martini glasses and drink!

Make ahead: For a big party, mix up a big bath of these martinis and store in a large pitcher in the fridge. Shake a glass at a time over ice whenever ready to serve!

adapted from How Sweet Eats

 

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123 Responses to “Cake Batter Martini”

  1. 1

    Dianna @ The Kitchen Prep — May 24, 2012 @ 10:43 pm

    Um, yes. Yes to overpriced fancypants drinks. Yes to cake in the form of an alcoholic beverage. Yes to Novice Chef-ifying the recipe to make it your own. Just yes. :) P.S. Have you made cake batter popcorn yet?

    • Jessica replied: — May 24th, 2012 @ 10:53 pm

      Cake Batter Popcorn?? WHAT?!! LInk to recipe, please!!

  2. 2

    amy @ fearless homemaker — May 24, 2012 @ 10:59 pm

    ooh, this looks great. and i’m seconding dianna’s recommendation for cake batter popcorn – i have a recipe on my blog if you want to try it. it’s delicious!

  3. 3

    Heather (Heather's Dish) — May 24, 2012 @ 11:43 pm

    soooooooo pretty!

  4. 4

    Averie @ Averie Cooks — May 25, 2012 @ 12:42 am

    I’ve seen cake-flavored vodka but have never tried it…I need to start combining my cake + booze more often :)

  5. 5

    Averie @ Averie Cooks — May 25, 2012 @ 12:43 am

    p.s. I see you asked for a link for cake-batter popcorn. I have a recipe for cake-batter caramel corn on my site, complete with white chocolate chips and sprinkles :)

  6. 6

    Kathryn — May 25, 2012 @ 4:54 am

    I love the way the sprinkles sank to the bottom leaving little tails of colour. So cool.

  7. 7

    Katie from Katie's Cucina — May 25, 2012 @ 7:40 am

    This looks amazing times 10. I must have a birthday party in my mouth ASAP!

  8. 8

    shelly (cookies and cups) — May 25, 2012 @ 8:16 am

    Gorgeous and amazing and delicious and and and…

  9. 9

    Katrina — May 25, 2012 @ 8:17 am

    Sweet goodness, yes please! Yum!

  10. 10

    Blog is the New Black — May 25, 2012 @ 8:48 am

    I need one!!!

  11. 11

    Tina {My Life as a Mrs} — May 25, 2012 @ 8:54 am

    is it too early to want one of these?! haha Girl, this looks out. of. control.

  12. 12

    Bee (Quarter Life Crisis Cuisine) — May 25, 2012 @ 9:06 am

    Cake batter ice cream will forever be first in my heart for cake-batter-flavored things, but props to this GORGEOUS drink! I love love love the rainbow effect!

  13. 13

    Erin @ Texanerin Baking — May 25, 2012 @ 10:06 am

    I love the color drizzle effect! And that you gave him your card and told him you’d do it better. That’s awesome. :) I need to see if I can find cake vodka!

  14. 14

    Lisa P — May 25, 2012 @ 10:32 am

    UV makes an amazing cake vodka and I highly recommend it!

  15. 15

    Michelle @ Brown Eyed Baker — May 25, 2012 @ 11:06 am

    How fun!!

  16. 16

    Cassie — May 25, 2012 @ 11:39 am

    So, so fun. Love this!

  17. 17

    Paula — May 25, 2012 @ 12:01 pm

    I don’t see a comment from Aiden yet but I’m hoping he sees this post. If he starts adding sprinkle to the glass rim like you did these would be the hottest selling drink at his bar (probably with just the ladies though :) )

  18. 18

    Friday Fun!! Friday Fun!! — May 25, 2012 @ 12:13 pm

    […] Cake Batter Martinis by The Novice Chef […]

  19. 19

    Beth V — May 25, 2012 @ 12:17 pm

    Must.Try.This.Pronto! I didn’t even know there was cake flavored vodka in this world.

  20. 20

    Gina @ Running to the Kitchen — May 25, 2012 @ 2:06 pm

    That glass is the prettiest thing I’ve ever seen! Want. Like now.

  21. 21

    Amy @ The Nifty Foodie — May 25, 2012 @ 2:19 pm

    Mmm…looks like rainbow barf in a glass (that’s a good thing, I swear). DELICIOUS rainbow barf. :-) WANT.

    How about I bring you some crawdads and you make these martinis?

  22. 22

    Lisa@Cluttercafe — May 25, 2012 @ 2:36 pm

    These are gorgeous! I believe I have all the ingredients, so my buzz may be coming on a bit sooner than I thought this holiday weekend. Thanks Jessica!

  23. 23

    Erin — May 25, 2012 @ 2:59 pm

    I enjoy the color streaking effect from the sprinkles

  24. 24

    Chung-Ah | Damn Delicious — May 25, 2012 @ 3:26 pm

    So glad you recreated this, and made it better. You are a rockstar! Looks like I’m getting drunk tonight :)

  25. 25

    Valerie — May 25, 2012 @ 3:35 pm

    This looks (and sounds), amazing! I love girly drinks too. :-)

  26. 26

    Rachel @ Baked by Rachel — May 25, 2012 @ 4:14 pm

    omg I want this and now need to hunt down that vodka. the sprinkles definitely make it 100x better than plain white :)

  27. 27

    Chelsea @ Chelsea's Culinary Indulgence — May 25, 2012 @ 4:28 pm

    All I have to say is Wow! These look so amazing! Definitely a birthday party in your mouth!

  28. 28

    Gerry @ Foodness Gracious — May 25, 2012 @ 4:43 pm

    I should get out more often… there’s cake flavored vodka? If this was around when I was a teenager I don’t know where I’d be today ;)

  29. 29

    USAKiwi — May 25, 2012 @ 4:55 pm

    Aiden, you got OWNED!!!

  30. 30

    Brianne @ Cupcakes & Kale Chips — May 25, 2012 @ 5:39 pm

    You are fabulous!!

  31. 31

    sara — May 25, 2012 @ 6:03 pm

    This is such an adorable drink! Absolutely love it!

  32. 32

    Ann — May 25, 2012 @ 6:46 pm

    Okay – it’s official…..that is the COOLEST drink ever!

  33. 33

    Cindy @ Bridelicious — May 26, 2012 @ 5:47 am

    This looks and sounds amazing!

  34. 34

    Karrie — May 26, 2012 @ 7:06 am

    Defo too cool 4 skool1

  35. 35

    Carrie's Creations — May 26, 2012 @ 10:53 am

    Holy crap this looks good. And I have three olives cake vodka right now! (for the record, the pinnacle one isn’t as good.)

  36. 36

    Winnie — May 26, 2012 @ 2:01 pm

    I came over from Blogher to look at the lemon curd (awesome!) and found this! I am so excited. I love the use of color you used..It is a party in a glass..I can’t wait to try these for some girlfriends one night…Have a great holiday weekend.

  37. 37

    Winnie — May 26, 2012 @ 2:02 pm

    PS I haven’t tried the cake batter vodka before, but have tried their whipped cream vodka and LOVE it…I use it with oj and it is grown up creamsicles!

  38. 38

    Joan Nova — May 26, 2012 @ 8:33 pm

    Gorgeous! Pinning!

  39. 39

    Joanne — May 26, 2012 @ 9:46 pm

    haha you showed HIM! He’ll never refuse a recipe to a food blogger ever again. We are a determined breed.

    The only thing better than cake batter is cake batter with alcohol in it, no? And this is basically that.

  40. 40

    Stephanie @ Eat. Drink. Love. — May 27, 2012 @ 10:21 am

    Eeee! I does look like a unicorn exploded! I love it! I love cake vodka!

  41. 41

    devon @ the food bitch blog — May 27, 2012 @ 11:22 am

    Cake vodka is pretty much my (newest) favorite thing ever. Sooooooooooo good.

  42. 42

    Cake Batter Martini – Yes Please | So Delicious — May 27, 2012 @ 1:51 pm

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  43. 43

    Nikki — May 27, 2012 @ 10:51 pm

    One for each hand, please!

  44. 44

    Georgia @ The Comfort of Cooking — May 28, 2012 @ 10:49 am

    These would go down dangerously easy! They look incredible, Jessica!

  45. 45

    Sandy — May 28, 2012 @ 7:23 pm

    Is there away to make this without alcohol?

  46. 46

    Debra Kapellakis — May 29, 2012 @ 4:33 am

    Sure does make me wish I could get that really cool Voka flavor here (Santorini). That is so pretty and fun, I would lick the glass and beg for more.

  47. 47

    Lauren — May 29, 2012 @ 11:17 am

    This sounds so awesome and looks super cute and fun!

  48. 48

    Karen — May 29, 2012 @ 11:34 am

    Canada needs to get on the cake flavored vodka train!

    So pretty!

  49. 49

    Rachel Cooks — May 29, 2012 @ 2:15 pm

    I remember seeing this on Jessica’s site….need to make this as soon as I’m allowed to have booze again! :)

  50. 50

    Erin @ Dinners, Dishes, and Desserts — May 29, 2012 @ 9:11 pm

    Wish I had one of these right now! So fun!!

  51. 51

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  52. 52

    Mod Mom Beyond IndieDom — June 3, 2012 @ 8:21 pm

    Oh hell yes! I love creative martinis and this is fantastic! It’s beautiful. What a terrific idea the sprinkles are. Bravo!!

  53. 53

    Things That Make You Go MMMMMMonday! June 4, 2012 — June 4, 2012 @ 7:00 am

    […] I think a Happy Hour is in order today, and I plan on making The Novice Chef’s Cake Batter Martini. […]

  54. 54

    You had me at Cake Batter… | Mostly Geeky — June 6, 2012 @ 11:02 am

    […] This is fast becoming one of my favorite cooking blogs. Why? Cake. Batter. Martini.  […]

  55. 55

    ErinsFoodFiles — June 9, 2012 @ 7:07 pm

    So pretty!! And I’ve had a “Wedding Cake” martini before. It was delicious, but no where near as fun as yours! I too love to recreate drinks from restaurants!

  56. 56

    The Novice Chef » Cake Batter Truffles …& Food Processor Giveaway! — June 13, 2012 @ 10:16 pm

    […] However instead of being addicted to golden flecked butter, I am now diving face first into anything Cake Batter flavored. Sure my skinny jeans don’t zip anymore, but I swear I can’t stop smiling. It’s like anything that has the cake batter flavor has a direct line to my happy hormones…or maybe the smile is from all the liquor in the Cake Batter Martini. […]

  57. 57

    Victoria @ Toriology — June 19, 2012 @ 11:28 pm

    These look fantastic, chica! I can’t wait to mix some up!
    This is research and development at it’s FINEST!! :)

  58. 58

    Krista — June 20, 2012 @ 12:57 pm

    Ohhh this look amazing. I want to plan a party in their honor and make matching meringe cookies! Yum.

  59. 59

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  60. 60

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  61. 61

    Senior Care Lockport IL — July 11, 2012 @ 2:54 pm

    Oh my!!!! What a perfect drink to serve at a birthday bash!!! LOVE IT!!!!!

  62. 62

    Bonnie — July 19, 2012 @ 4:46 am

    CAKE BATTER POPCORN!!!

  63. 63

    Bonnie — July 19, 2012 @ 4:47 am

    http://tastykitchen.com/blog/2012/03/birthday-cake-batter-popcorn/

  64. 64

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  65. 65

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  66. 66

    Nicolette Tetrault-Durie — August 30, 2012 @ 5:22 pm

    way too strong. i dont think it tasted like cake batter… just tastes like sweet fire. But i’m not complaining. it was a great 5:00 somewhere drink.

  67. 67

    Jessica — September 2, 2012 @ 10:12 am

    Made these last night (in wine glasses since I didn’t have martini classes, so the sprinkle streaks weren’t as pretty) and everyone LOVED them. Strong? Sure, but aren’t ALL martinis, no matter what their special flare is? You just gotta drink it and not hold it in your mouth sloshing it around; that’s when the alcohol starts to burn. Any how, YUMMY and totally worth the $30 initial investment for all the ingredients since we will definitely have them again!

  68. 68

    Sandi — September 8, 2012 @ 12:08 pm

    Wow, this looks amazing. Cake batter is my favorite ice cream, so I NEED to try this. :)

  69. 69

    Debbie — September 22, 2012 @ 12:27 am

    This looks amazing!! I am a total cake junkie so I can’t wait to try this one tomorrow cuz my bday is Tues :-)

  70. 70

    Rossana — September 25, 2012 @ 7:33 pm

    Does anyone have this cake batter martini with a virgin version? I need this for a baby shower!

  71. 71

    Buffy — September 27, 2012 @ 5:10 pm

    Cake batter martinis are fantastic!!

  72. 72

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  73. 73

    Lisa — October 17, 2012 @ 6:46 am

    For ‘virgin’ version – how about blending milk with flavoured syrups? You could give these a go: http://www.annies-eats.com/2011/08/15/diy-flavored-syrups/

  74. 74

    The Novice Chef » Cake Batter Milkshake — October 22, 2012 @ 11:55 pm

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  75. 75

    what katie's baking — October 30, 2012 @ 12:32 am

    your cake flavored recipes are killing me! i love them!!!!

  76. 76

    //WHAAAT?// « Flare Fixation — November 12, 2012 @ 8:28 pm

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  77. 77

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  78. 78

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  79. 79

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  80. 80

    Amy — January 26, 2013 @ 8:46 pm

    This may be my very most favorite drink, EVER! I just wish I could get my pretty, colorful nonpareils to look as good as they do in your photo. They just sit at the bottom, and I don’t get pretty streaks. But FABULOUS drink! Thank you!

  81. 81

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  82. 82

    Gina — January 30, 2013 @ 6:06 am

    DEVASTATED that cake vodkacannot be found anywhere in the UK!! literally just spent an hour trawling the web trying to find it! :(

  83. 83

    Hippie — March 8, 2013 @ 3:55 pm

    Sounds yummy..I love sweet or fruity drinks..another good one is Pineapple Upside Down Cake(Cake vodka and pineapple juice)!!

  84. 84

    Stephanie — March 18, 2013 @ 12:06 am

    Made these with green sprinkles in honour of St. Patrick today and they were an absolute hit, not to mention pretty!!! Props to your ah-mazing bartender owning skills!!

  85. 85

    Sarah — April 25, 2013 @ 3:47 pm

    That’s awesome but the Pin it button doesn’t work! How will I ever remember it!? lol

  86. 86

    Sarah — April 25, 2013 @ 3:51 pm

    Never mind, I figured it out! lol

  87. 87

    Chiquita Latina — May 1, 2013 @ 2:40 pm

    Wowzers! Looks amazing!

  88. 88

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  93. 93

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  99. 99

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  100. 100

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  101. 101

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  102. 102

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  103. 103

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  104. 104

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  105. 105

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  106. 106

    Corey — January 26, 2014 @ 3:31 pm

    After buying all the ingredients your still paying 12 a drink. Lol

  107. 107

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  108. 108

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  109. 109

    Christine — February 18, 2014 @ 7:12 pm

    I honestly just really, really love the idea for the glass! I wonder if you could do it to the glass with a smidge of milk and then make a very colorful milkshake for a child on their birthday! (I imagine a milk shake would not allow the sprinkles to slide to the bottom of the glass at the beginning.) Although, I certainly wouldn’t say no if someone made me a cake batter martini either…Congrats on being picked for the SITS girls linky party fave!

  110. 110

    amy sue — February 18, 2014 @ 10:37 pm

    Wow, this just looks amazing! Thanks a billion for the share, I can’t wait to try this one :)

  111. 111

    Ashley — February 19, 2014 @ 8:41 am

    Oh. My. God.

    Girl.

    Can you please send this to me through the computer?! I need think I might need it to help me get through the day.

  112. 112

    tonygreene113 @ 113tidbits — February 19, 2014 @ 9:41 am

    This is definitey one for the ladies. Pinning to my “For the Ladies” board right now.

  113. 113

    Meg @ The Housewife in Training Files — February 19, 2014 @ 2:55 pm

    Goodness this would be dangerous! Loveeee martini’s and cake batter..this recipe is a winner!

  114. 114

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  115. 115

    Kelly — February 24, 2014 @ 6:38 pm

    Anyone have a good thing I can use as a substitute for the cream? I am dairy free, but would love to try this! (well, lactose free, actually- I wonder if I could blend cool whip or similar?)

  116. 116

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  117. 117

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