Blueberry Mojito*

Blueberry Mojito from thenovicechefblog.com

Jorge likes to joke that I am a “Southern Hemisphere Drinker”. I love Rum and Tequila, but I tolerate vodka, gin and scotch/bourbon. Sometimes vodka is ok, but you would never see me ordering a Grey Goose Martini. I would need a bucketload of olives (blue cheese stuffed, please!) to choke it down.

Blueberry Mojito from thenovicechefblog.com

But Rum? Well, I could write a love song about Rum. Mojitos are one of my favorite drinks and I love adding different flavors with juices or fresh fruit. Last weekend when I was in Georgia for a wedding, this adorable little bartender — who was rocking a yellow polka dot bowtie — started mixing up Pomegranate Mojitos.

Before I could even finish the first one, he would have another one in my hand. It was glorious. I asked him why his tasted so amazing and he told me that he likes to use real sugar instead of simple syrup and fresh pomegranate juice. So with all those blueberries we picked, I figured I could recreate that same amazing flavor in my own kitchen.

Blueberry Mojito from thenovicechefblog.com

I used my favorite Bacardi Superior Rum to make these, but you could use any clear rum you prefer. Personally I love Bacardi for the taste and price, but also because I have gotten the chance to visit the factory in Puerto Rico more than once.

The first time I made these, my blueberries turned the drink purple. This time, they are so much more blue. It doesn’t matter what color it comes out – it all tastes the same! Cheers! :)

Notes: If you have an issue with fruit skins (though it should be very minimal from the spin in the food processor) just strain your puréed blueberries through a sieve. Also, as I stated above the color can vary. If you want an electric blue drink, you can always add a drop of blue food coloring.

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Blueberry Mojito

Yield: 2 mojitos

Recipe Note: If you do not feel like pureeing your blueberries, just add them to the shaker and smash them with your muddler. It's faster, just not as pretty of an end result.

Ingredients:

1 cup fresh blueberries, plus extra for garnish
4 oz clear rum
10 fresh mint leaves
2 teaspoons sugar
juice of 2 limes
6 oz club soda
ice

Directions:

In a food processor or blender, puree blueberries until smooth. Set aside.

Add mint leaves and sugar to a cocktail shaker. Use a muddler (or the end of a wooden spoon) to muddle the mint and sugar. Add the lime juice, rum and pureed blueberries: shake vigorously.

Pour ice and club soda into two tall glasses and then pour in rum mixture. Gently stir. Garnish with a lime wedge, extra blueberries and a sprig of mint. Serve immediately.

**Just FYI, this post is not sponsored in any way by Bacardi. As I said above, I just love their rums!**

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111 Responses to “Blueberry Mojito”

  1. 1

    Katrina @ Warm Vanilla Sugar — May 23, 2013 @ 7:28 am

    Well I guess I’m a “Southern Hemisphere Drinker” too! This looks PERFECT to me!

  2. 2

    Tieghan — May 23, 2013 @ 7:55 am

    Could these be any prettier or more refreshing looking!! I want to grab those blueberries off the screen!! These look so good! I am in awe!

  3. 3

    Christine @ Cooking with Cakes — May 23, 2013 @ 10:01 am

    Gorgeous pics!!! These look delicious :)

  4. 4

    Leah | So, How's It Taste? — May 23, 2013 @ 10:06 am

    These are gorgeous! I love the blue. Nice twist on the original.

  5. 5

    Bev @ Bev Cooks — May 23, 2013 @ 10:19 am

    Um, yes x infinity.

  6. 6

    Meagan @ A Zesty Bite — May 23, 2013 @ 10:29 am

    Mojitos are MY favorite drink! Love the addition of blueberries.

  7. 7

    claire (@realnutritioncg) — May 23, 2013 @ 10:37 am

    These are so PRETTY!

  8. 8

    Angie — May 23, 2013 @ 10:50 am

    This is just too cute, I love it!

  9. 9

    Diana @ Sweet y Salado — May 23, 2013 @ 11:27 am

    I’m definitely a mojito girl and make a similar one to this recipe, except I love how you pureed the blueberries because I don’t and they usually get stuck in the straw, same with strawberries. Also, when I was in college and didn’t have a muddler I used to use an ice cream scoop to mash them in the glass. =P

  10. 10

    Eileen — May 23, 2013 @ 2:02 pm

    OH MY. This mojito must get in mu mouth ASAP! You know I’m going to be trawling the farmer’s market for the best blueberries this weekend. :)

  11. 11

    Joanne — May 23, 2013 @ 3:13 pm

    Just yesterday I had the idea to make blueberry mojitos and here you are with these! It’s like you read my mind. :)

  12. 12

    Beth @ The Collegiate Baker — May 23, 2013 @ 4:26 pm

    I’ve never had a mojito before, but these are so pretty! I love all the greens and blues together. I’ll have to try one sometime!

  13. 13

    Laurie @ A Wiener Dog in the Kitchen — May 23, 2013 @ 5:55 pm

    I adore Mojitos, and those are so stinkin gorgeous!! Bookmarking this one right now. I’ve never had a “flavored” Mojito… just the minty ones. Wow, the possibilities with different kinds of fruit are infinite!

  14. 14

    Courtney @ BakeMeBetter — May 23, 2013 @ 7:37 pm

    I’m so excited when I see a new post from you and I couldn’t be more excited today! Too bad I don’t have a stocked liquor cabinet or I’d make one right now. Oh, and I love that the bartender had on a bow tie! Bow ties are so classy!

  15. 15

    Rachel Cooks — May 23, 2013 @ 9:57 pm

    These are SO pretty!

  16. 16

    Becky — May 23, 2013 @ 9:58 pm

    I am SO a Southern drink girl too and mojitos are my current obsession! Maybe it’s something to do with the explosion of fresh mint in my garden? My current fave is watermelon mojitos but I’ve never tried a blueberry combo…yet!

  17. 17

    Mary — May 23, 2013 @ 10:09 pm

    Sounds divine and makes for a perfect match between the blueberries and lime.

  18. 18

    Zainab — May 23, 2013 @ 11:26 pm

    Blueberry mojitos?? Yes please!! Looks very refreshing

  19. 19

    shelly (cookies and cups) — May 24, 2013 @ 9:06 am

    I am obsessed with Blueberry mojitos!! These look perfect!

  20. 20

    TidyMom — May 24, 2013 @ 10:07 am

    these are gorgeous Jessica!! I bet they’re delicious too!!

  21. 21

    Diana Falcon — May 24, 2013 @ 12:01 pm

    Lots of Blueberries this season!

  22. 22

    Georgia @ The Comfort of Cooking — May 24, 2013 @ 6:18 pm

    I can see these happening OFTEN during this sticky hot Texas summer. Often, indeed.

  23. 23

    Gerry @ Foodness Gracious — May 25, 2013 @ 1:42 am

    These are awesome, I love mojitos, something about how refreshing and ultra easy they can be to drink!

  24. 24

    Katie @ Horrific Knits — May 26, 2013 @ 3:55 pm

    It is an adorable drink! It would be so cute in those blue anniversary jars Ball has out right now.

  25. 25

    Nutmeg Nanny — May 26, 2013 @ 10:35 pm

    These drinks are so pretty! I bet they taste even better :)

  26. 26

    Monday Links For The Week … Keeping It Short … | Our Adventures In The Middle East — May 27, 2013 @ 6:46 am

    […] BLUEBERRY MOJITO … Well I think the name says it all really … two of my favourite things mixed into one drink … whats not to love … can also be subbed with any other berry or fruit really … […]

  27. 27

    Anthony H — May 27, 2013 @ 2:30 pm

    If you’re going the shaken path, muddling shouldn’t be necessary as the ice in the shaker with bruise the leaves enough to release the oils — muddling the mint may also impart an overly bitter taste to the drink.

    Aside from the mint, has anyone tried muddling the blueberries themselves as opposed to making a puree? I assume the puree will also add texture to the drink.

    >>Perhaps a nicely muddled blueberry + bruised mint leaf combination would create a drink of lower density which might pair well with the soda water, as I find the carbonation from the soda water is only functional in non-frothy drinks and fizzes (especially egg-based fizzes). For rum lovers and traditional mojito enthusiasts, I would also recommend lowering the amount of soda used so as to add some effervescence, but not drown the flavors within the drink.

    Then again, it’s all preference. So do whatever works for you!

  28. 28

    tuesday things | Inky Twin Eats — May 28, 2013 @ 8:34 am

    […]  Cocktail hour is a long way off from now, but I can’t help ogling these absolutely azure blueberry mojitos… goodness, they’re stunning!  Almost too pretty to […]

  29. 29

    Reba - Not So Perfect Life — May 28, 2013 @ 11:53 am

    Absolutely beautiful photography! I don’t love mojitos but my boyfriend does. I’ll file this under a drink to make for him!

  30. 30

    Cindy H. — May 29, 2013 @ 8:20 am

    That photo is incredible! I am in awe…

  31. 31

    Sues — May 29, 2013 @ 10:52 am

    This is one of the prettiest drinks I’ve ever ever seen!!

  32. 32

    Keley — May 30, 2013 @ 1:11 am

    Party in a glass. Wow girl!

  33. 33

    Tina | My Life as a Mrs — May 30, 2013 @ 11:20 am

    These are totally gorgeous! & I am totally JEALOUS. Please drink one (or 3) for me! ;)

  34. 34

    Katie from Katie's Cucina — June 1, 2013 @ 9:25 pm

    Yum! This mojito looks so refreshing. I must try the non-simple syrup way of making mojitos!

  35. 35

    ErinsFoodFiles — June 4, 2013 @ 10:54 am

    I was going to ask how this ended up so blue! It kinda looks like kool-aid, YUM!!

  36. 36

    Angela — June 4, 2013 @ 9:33 pm

    This is the prettiest cocktail I have ever seen and it sounds delicious as well!

  37. 37

    Kate — June 5, 2013 @ 5:35 pm

    These pics are amazing ! I think I’ll try this recipe with raspberries from my own garden

  38. 38

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  39. 39

    Willow (Will Cook For Friends) — June 7, 2013 @ 2:23 am

    I cannot get over how good these look! I’m not a huge drinker, but I love a good mojito. Blueberries can only make things better. I might just have to make these once the weather warms back up!

  40. 40

    The Boys Club | Cocktails We Love: Blueberry Mojito — June 12, 2013 @ 1:02 am

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  41. 41

    Ashley — June 12, 2013 @ 5:33 pm

    These are stunning! Sounds like a really fun twist on a classic mojito!

  42. 42

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  44. 44

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  45. 45

    Mare — June 14, 2013 @ 5:24 pm

    Mine didn’t turn out like this at all. Little bits of blueberry skin and very purple, not blue. Kinda disappointed.

  46. 46

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  47. 47

    Lynn — June 14, 2013 @ 8:31 pm

    I just made these for my girlfriends and I and we loved them! I pureed them really fine and I had no issues like the commenter above me. Thanks for a great Friday cocktail recipe!!

  48. 48

    Greg — June 15, 2013 @ 6:14 am

    THERE IS A MAJOR FLAW IN RECIPE. THE RECIPE SAYS TO COMBINE INGREDIENTS INCLUDING CLUB SODA AND SHAKE. HAVE YOU EVER TRIED TO SHAKE CLUB SODA? WHAT A COMPLETE MESS!! Pretty drink just don’t want to wear it!

    • Jessica replied: — June 24th, 2013 @ 11:59 am

      EEK! So sorry Greg! I wrote the recipe from my notes in my notebook and apparently was not thinking. I will edit that part immediately!!

  49. 49

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  51. 51

    Jared — June 19, 2013 @ 8:19 pm

    Gorgeous photos and great recipe!

  52. 52

    Carolyn — June 23, 2013 @ 4:29 pm

    Love the drink but mine turned a purple colour and is not clear blue like picture, love the taste but was hoping for the same look.

  53. 53

    Terri — June 25, 2013 @ 3:27 pm

    The comment about the club soda is very true! Mix ingredients before adding the soda. Also, the drink doesn’t look anything like the picture. The pureed berries sink to the bottom & looks gross. The taste wasn’t bad, but next time I will use less lime.

  54. 54

    Susie — June 25, 2013 @ 11:27 pm

    I made these last weekend and loved em! Tasted so refreshing!

    I added a few drops is blue food coloring just to make them pretty. :)

  55. 55

    dawn@joyfulscribblings — June 26, 2013 @ 3:01 pm

    Wow! These look wonderful and refreshing. I’m doing a roundup of blueberry recipes on my blog next week and would love to include this. Let me know if you have any concerns. Thanks!

  56. 56

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  58. 58

    Natalie — June 28, 2013 @ 9:14 pm

    Why is the sugar divided? Is half for the drink and half for the rim of the glass? I’m going to make one right now so I’ll try one way, but would like to know the correct way. Thanks!

  59. 59

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  60. 60

    Julianne — July 2, 2013 @ 3:42 pm

    Made this today for the kickoff of my vacation. My blueberries were not very juicy, so I doubled them. We have had very poor berries so far up here in Canada.

    But I really loved the taste! So fresh and festive!

  61. 61

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  68. 68

    Victoria — July 18, 2013 @ 2:56 pm

    I am not a rum drinker (I’m more of a vodka girl); this would definitely be the exception to the rule.

  69. 69

    Catherine — July 18, 2013 @ 3:24 pm

    If you want an even smoother, fab rum try Koloa Kaua’i Dark Rum … absolutely DELISH!!! Like you, I LOVE rum, specifically Bacardi dark is my fav but the Koloa dark is by far my favorite EVER! Extremely smooth (you could easily drink it straight) it is wonderful in fruit drinks. Read more about it at: http://www.koloarum.com/aloha.htm

  70. 70

    Paula — July 18, 2013 @ 5:18 pm

    these are really pretty and sound good. I am confused about the simple syrup, though. Don’t you use real sugar to make simple syrup? I am from GA, too

    • Jessica replied: — July 18th, 2013 @ 5:21 pm

      Hi Paula,

      Yep you do use sugar to make simple syrup! However, what he was saying is that instead of using simple syrup (where you melt the sugar into a syrup) – he uses regular granulated sugar in his!

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    cshep — July 29, 2013 @ 6:51 pm

    Did you mix blue kool-aid for the picture? I just made the drink with pureed blueberries, and it looked nothing like the drink in your picture.

    • Jessica replied: — July 31st, 2013 @ 12:26 pm

      Ha! Nope, no Kool-Aid. Like I said above the recipe, you can add a drop of blue food coloring for a more potent blue color!

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  78. 78

    Michelle — August 17, 2013 @ 12:27 pm

    I made this last night…it was delicious! I used Bacardi blueberry rum but other than that, I followed your recipe and it turned out perfectly. The color was awesome too! Thanks for the great recipe.

  79. 79

    One Mojito Please ;) — August 21, 2013 @ 6:04 am

    Now that’s a class variant, the recipe today’ve ever tried and it’s just great. Thanks for the post ;)

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    Your Blueberry Mojitos are gorgeous!!! I just love them!!

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