Caprese Chicken*

Caprese Chicken via thenovicechefblog.com

I am in major big time whoa love with this dish. A few weeks ago Jorge and I happened to find ourselves in one of those chain Italian restaurants like Olive Garden or Macaroni Grill. I honestly can’t remember which, but I do know I ordered something called Bruschetta Chicken. It was good, but could use some improvements.

For starters, I wanted to make it with cherry tomatoes and add some fresh buffalo mozzarella. Then to finish it off, drizzle on a little bit of my favorite balsamic vinegar. Obviously it would no longer be a Bruschetta Chicken anymore, with the additions it would now have to be called a Caprese Chicken. Either way, who doesn’t love more cheese and balsamic vinegar??

Caprese Chicken via thenovicechefblog.com

I kept thinking about this recipe idea…but then I used the cherry tomatoes I bought for the crostini with whipped goat cheese. Despite having had this idea in the back of my head, it took me two months to actually make it. That was the dumbest move on my part, because Jorge and I really enjoyed this! Delicious healthy dinner in under 30 minutes? Count me in!

The recipe is easily divided and can be made just for two…and as long as you watch your cheese and olive oil — it’s also ‘ass friendly‘. My favorite side dishes for this are some buttery noodles (with a squeeze of lemon) and possibly some garlic bread if we are feeling extra carby. Of course – the garlic bread makes it much less healthy…but who cares. It’s delicious.

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Caprese Chicken

Yield: 4 servings

recipe note: Balsamic vinegar comes in many forms. I really recommend a higher quality one - it truly does make a difference. A low quality balsamic vinegar is very thin - like water. A higher quality one is slightly thicker (not as thick as balsamic glaze, but somewhere in the middle of the two).

Ingredients:

4 skinless chicken breasts
kosher salt & freshly ground black pepper
2 tablespoons olive oil, divided
3 large garlic cloves, minced
2 pints cherry tomatoes, halved
10 large basil leaves, finely chopped
8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slices
balsamic vinegar, to taste

Directions:

Salt and pepper both sides of the chicken breasts and set aside.

In a large sauté pan over medium-high heat, warm 1 tablespoon olive oil. Add chicken, cover pan, and cook for about 10 minutes. Flip chicken breasts and continue cooking until the chicken is cooked thoroughly (or has reached an internal temp of 165°F).

While chicken is cooking, in a medium sauté pan over medium-high heat, warm remaining 1 tablespoon olive oil. Add garlic and cook for about 1 minute, or until fragrant. Add tomatoes and continue sautéing until tomatoes skin starts to soften/wrinkle, about 5 minutes. Remove from heat and stir in basil. Set aside.

Once chicken has reached desired doneness, top the tops of each chicken breast with 2 slices of mozzarella. Pour tomato mixture on top. Cover pan with lid once more and let the mozzarella melt, about 1-2 minutes.

Lastly, drizzle with a splash of balsamic vinegar and serve immediately.

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118 Responses to “Caprese Chicken”

  1. 1

    Tieghan — July 12, 2013 @ 1:18 am

    Oh my gosh!! Girl are you serious? This is incredible, amazing and SO awesome! Thinking I need to make this for dinner ASAP. I have everything on hand! YUM!
    All my favorites foods.

  2. 2

    Mimi @ Culinary Couture — July 12, 2013 @ 2:05 am

    This looks like it tastes out of this world amazing. I’m always on a quest for new ways to prepare chicken breast..this will definitely be the next way I’m making it!

  3. 3

    Kiran @ KiranTarun.com — July 12, 2013 @ 2:30 am

    ohmygosh! this is incredible!! love caprese so naturally, this is going to go on the dinner menu!

  4. 4

    Alaina @ Fabtastic Eats — July 12, 2013 @ 7:33 am

    This sounds heavenly…I love it! My husband would go crazy for this too…hes a caprese fanatic!

  5. 5

    Cookbook Queen — July 12, 2013 @ 10:15 am

    This + Buttery Noodles = Heaven.

  6. 6

    Christine @ Cooking with Cakes — July 12, 2013 @ 10:18 am

    Your use of the phrase “desired doneness” in step 4 made me crack up! I love not being technical and just keeping it easy & readable for everyone.

    Also – amazing pictures!!! This dish looks lovely & delicious.

  7. 7

    Leah | So, How's It Taste? — July 12, 2013 @ 10:41 am

    This looks so good! Your pics are great. I think I would really love this dish!

  8. 8

    Meagan @ A Zesty Bite — July 12, 2013 @ 11:05 am

    Yay for it being ass friendly because those are the type of dishes I need in my life right now. I think it grew too sizes when I had olivia this last year.

  9. 9

    Jorge Segarra — July 12, 2013 @ 12:38 pm

    So far this was definitely my favorite chicken dish she’s made. Was SO so good.

  10. 10

    Elain Ponce De Leon — July 12, 2013 @ 12:49 pm

    I am SO making this tonight for dinner! Always looking for creative chicken dishes. Thank you!

  11. 11

    Georgia @ The Comfort of Cooking — July 12, 2013 @ 1:11 pm

    Oh my gaaaah! Look at that big ole pan full of deliciousness. I want it so bad! Saving this to try for dinner some night soon. Thanks, Jess!

  12. 12

    jeannette — July 12, 2013 @ 1:39 pm

    this looks fantastic. chicken with melty cheese and tomatoes? i’m all over it!!!!

  13. 13

    Heidi @foodiecrush — July 12, 2013 @ 1:58 pm

    Ass friendly. I like it no matter whether you call it caprese or bruschetta. I’m all in. Pinned!

  14. 14

    Eileen — July 12, 2013 @ 2:50 pm

    Ooh, this sounds so delicious! And perfect for all the summer tomatoes popping up everywhere. :) I’ve been eating caprese salads already, but adding chicken to the mix sounds like the best idea. :)

  15. 15

    cassie — July 12, 2013 @ 3:22 pm

    I love these flavors and colors. Nicely done, Jessica!

  16. 16

    Windy P. — July 12, 2013 @ 4:28 pm

    O.M.G. My mouth started watering just looking at the picture.

  17. 17

    Rachel Cooks — July 12, 2013 @ 7:09 pm

    LOVING this!

  18. 18

    Marcie@FlavortheMoments — July 12, 2013 @ 9:27 pm

    This looks like one great dish! Caprese anything is for me, and this really jazzes up chicken.

  19. 19

    cquek — July 13, 2013 @ 8:10 am

    WOAH these are amazing!! Printed the recipe and I’ll definitely be making them :)

  20. 20

    Katrina @ In Katrina's Kitchen — July 13, 2013 @ 10:08 am

    The flavors and colors are gorgeous!

  21. 21

    claire (@realnutritioncg) — July 13, 2013 @ 12:24 pm

    HOLY CRAP.

  22. 22

    Elizabeth @ Confessions of a Baking Queen — July 13, 2013 @ 8:31 pm

    If this isn’t the most delicious way to eat chicken, I don’t know what is!! Seriously drool like crazy!!

  23. 23

    Gill Rowley (@BadgerBully) — July 13, 2013 @ 8:45 pm

    Holy cow was this good. I used chicken thighs instead, each wrapped with a strip of bacon, and I added a shallot to the tomato pan Definitely making this again. Thanks!

  24. 24

    Lisa — July 14, 2013 @ 12:50 am

    Made this tonight and added artichoke hearts and black olives–it was amazing!

  25. 25

    Pamela @ Brooklyn Farm Girl — July 14, 2013 @ 7:04 pm

    This looks fantastic and a perfect way to use so many tomatoes we’re harvesting right now!

  26. 26

    Lindsay — July 14, 2013 @ 8:07 pm

    I made this tonight soo good… I added artichoke hearts to the tomatoes and marinated the chicken in balsamic vinegrette… Will def make this again and again

  27. 27

    Meal Plan 7/15 - 7/19 — July 15, 2013 @ 8:19 am

    [...] Caprese Chicken    Isn’t that the most gorgeous chicken EVER??  Love all the [...]

  28. 28

    Teresa C — July 15, 2013 @ 9:29 pm

    This looks amazing and I’ll be trying it soon. I think my family will love it.

  29. 29

    Jocelyn @BruCrew Life — July 19, 2013 @ 1:19 pm

    Holy Moly! That is amazing and I seriously wish it was in my kitchen right now!!! That first picture is absolutely stunning!!!

  30. 30

    BruCrew Top Ten - Inside BruCrew Life — July 20, 2013 @ 7:58 am

    [...]  This picture makes me drool every single time I look at it.  I must have this Caprese Chicken in my kitchen very, very [...]

  31. 31

    Shaina — July 21, 2013 @ 5:34 pm

    Holy yum, this looks amazing! The picture seriously jumps out of the screen…if only I could taste it!

  32. 32

    Jimmye — July 21, 2013 @ 6:40 pm

    Made this tonight and it was a hit!!! Will definitely be doing this again. LOVED it!!!

  33. 33

    Nutmeg Nanny — July 21, 2013 @ 10:53 pm

    Holy moly! This looks so incredible :) my mouth is watering! I love caprese :)

  34. 34

    AthenaTheGreek — July 22, 2013 @ 4:02 pm

    Soooo perfect Jessica….Mediterranean flavour so healthy! !!! Love it!!!

  35. 35

    vicki klabusich — July 23, 2013 @ 11:19 am

    We loved this! I used much more fresh basil and garlic. Since there are just 2 of us, I cooked up the 4 breasts. 2 of them I put in frige. I halved the rest of the ingredients and put them in fridge also to used with the 2 breasts for dinner the next night! It was fresh 2 nights that way and tomatoes weren’t overcooked! This is a “keeper recipe”! Oh, we used balsamic glaze. It added some color too! Great recipe!

  36. 36

    Chicken tonight. | Nics Fix — July 24, 2013 @ 9:40 am

    [...] 2.http://www.thenovicechefblog.com/2013/07/caprese-chicken/ [...]

  37. 37

    Things I like Thursday | Crazy Jamie — July 25, 2013 @ 12:44 pm

    [...] Caprese Chicken [...]

  38. 38

    Alexandra — July 27, 2013 @ 12:52 am

    Just made this! Added sautéed mushrooms and avocado. Delicious!!!!!

  39. 39

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  40. 40

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  41. 41

    Natalie — July 30, 2013 @ 8:24 pm

    This was delicious! Made it tonight for me and the hubby! I did tweak it by marinating the chicken in balsamic, evoo, s&p and garlic powder. Then I grilled it and added it to tomatoes, garlic and basil. Then topped it with mozzarella! You need to use a higher quality balsamic, it makes a big difference!

  42. 42

    Stephanie — August 5, 2013 @ 8:31 pm

    I just made this, and it was so delicious!

  43. 43

    Mariela — August 9, 2013 @ 5:35 pm

    Voy a intentarlo hacer, se ve exquisito!!! ya les contaré…

  44. 44

    icookpinterest — August 12, 2013 @ 9:42 pm

    [...] Caprese Chicken [...]

  45. 45

    Cindy Gay — August 14, 2013 @ 8:14 pm

    Thanks for the inspiration. Here’s my dinner:
    http://cindyspagesintime.blogspot.com/2013/08/farer.html

  46. 46

    Caprese Chicken Recipe — August 20, 2013 @ 9:22 am

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  47. 47

    Mari — August 26, 2013 @ 9:47 am

    Is it possible to bake this rather than cook stove top?

    • Jessica replied: — August 26th, 2013 @ 10:38 am

      You could bake the chicken. But you would still need to saute the garlic & tomato mixture!

  48. 48

    April Edgar — August 26, 2013 @ 11:18 pm

    I made this dish tonight and it is absolutely delicious! Thank you so much for the recipe :) My husband , who doesn’t like tomatoes enjoyed it just as much as I did! This was our first Caprese chicken dish. We will be making this again.

  49. 49

    Donna Lovallo — August 29, 2013 @ 6:53 pm

    If you want to raise quality of your balsamic, simmer in sauce pan until it gets thicker. Makes any less expensive balsamic great! No need to buy expensive one.

  50. 50

    Caprese Chicken | A Simple Haven — August 30, 2013 @ 3:03 pm

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  51. 51

    Amanda — August 31, 2013 @ 6:17 pm

    I cannot wait to try this. (And I positively love your use of the term ‘ass friendly’!! That made me laugh out loud!!!!)

  52. 52

    30 Delicious Things To Cook In September | SaySay — September 2, 2013 @ 9:46 pm

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  53. 53

    Lou Anne — September 3, 2013 @ 6:57 pm

    Looked great but I found it tasteless

  54. 54

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  55. 55

    Meagan — September 9, 2013 @ 8:11 pm

    Will be making tonight! Thank you! I will be using coconut oil and adding EVOO at the end when finished cooking. Should not heat EVOO :)

  56. 56

    Christine — September 10, 2013 @ 7:03 pm

    Um, silly question but how long does the chicken usually take? Last time I made chicken for a stir fry, I totally botched it cause I wasn’t sure how pink is too pink, when it usually finishes, how high to put the heat on, etc… HELP!?

    • Jessica replied: — September 12th, 2013 @ 10:05 pm

      HI Christine! Not a silly question at all. I understand how hard it can be too cook chicken all the way – without overcooking it!

      My best suggestion (and what saved my chicken dishes when I first started cooking) is a meat thermometer. You can find a cheap one at any grocery store or supermarket. Cook your chicken until the thermometer (inserted into the center of the piece of chicken) registers 165° and you know it’s perfectly cooked!

  57. 57

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  58. 58

    Janet N. — September 14, 2013 @ 11:36 am

    This would be delicious even if you subbed a shoe heel for the chicken breast! Fresh basil, garlic and grape tomatoes – how can it not be awesome? I have made this maybe 4 times. Meat thermometer is a must-have for perfect doneness. BF says it’s the best chicken he’s ever tasted.

    • Jessica replied: — September 17th, 2013 @ 10:50 pm

      So glad to hear it Janet! And I agree – how could it not be great with those ingredients? ;-)

  59. 59

    crystal — September 17, 2013 @ 8:04 pm

    Silly question, what is buffalo mozzarella, how is out different from other fresh mozzarella?

  60. 60

    Ailan — September 18, 2013 @ 6:54 pm

    I made this today, it was great! Thanks for the recipe! Looking forward for more cherry tomatoes recipes…

  61. 61

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  64. 64

    Patty Genovese — October 3, 2013 @ 10:24 am

    Jessica – I made this recipe a few days ago, and it was so delicious! For sides I did a salad and some warm crusty bread (to sop up all that yummy juice). It was easy, it was quick, and we all loved it. This will be one of my ‘go to’ recipes for years to come.
    Thank you!

  65. 65

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  66. 66

    Caprese Chicken - adventureeatz | adventureeatz — October 8, 2013 @ 4:49 pm

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  67. 67

    Hope — October 20, 2013 @ 9:45 am

    Awesome. I put it over spaghetti squash. Delicious

  68. 68

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  69. 69

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  70. 70

    Jenna — November 8, 2013 @ 9:17 am

    I made this dish last night for me and my boyfriend. I made 5/6 breasts and there was nothing left. This meal was very easy, yet incredibly tasty. I did use a mozzarella/parmesan/provolone/romano cheese mix instead of the fresh buffalo mozzarella, solely to keep the cost of this meal down. It was really incredible. Thanks for the recipe!

  71. 71

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  72. 72

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  73. 73

    Rachel @ Bakerita — November 20, 2013 @ 6:31 pm

    This looks amazing!! I loooove caprese salad, and I’ve definitely had caprese chicken at a restaurant that was totally subpar. Yours looks WAY better. Pinned, definitely need to try this soon.

  74. 74

    Jennifer — November 22, 2013 @ 3:39 pm

    Just FYI- you can take inexpensive balsamic vinegar and reduce it in a saucepan until it becomes thick and syrupy. Restaurants do it all the time! The flavor difference is amazing. Thanks for the great recipe- I’m making it for dinner tonight! :)

  75. 75

    Beth — November 24, 2013 @ 4:11 am

    LOVED this recipe and already shared with family and friends, using your link so you get the credit:)

    Thanks again.

  76. 76

    Jennifer — December 11, 2013 @ 2:34 pm

    I’m making this for the first time for dinner tonight but just realized I forgot to get the balsamic is it necessary? Definitely will make it again with it next time.

    • Jessica replied: — December 20th, 2013 @ 5:46 pm

      You can definitely make it without the balsamic vinegar – however it is a key flavor component. So while it will still be good, it’s better with the vinegar.

  77. 77

    The Novice Chef » Top 10 Recipes of 2013! — December 30, 2013 @ 11:56 am

    […] Caprese Chicken – For starters, I wanted to make it with cherry tomatoes and add some fresh buffalo mozzarella. Then to finish it off, drizzle on a little bit of my favorite balsamic vinegar. Obviously it would no longer be a Bruschetta Chicken anymore, with the additions it would now have to be called a Caprese Chicken. Either way, who doesn’t love more cheese and balsamic vinegar?? […]

  78. 78

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  79. 79

    Angela — January 7, 2014 @ 3:37 pm

    Hey, just wanted to give you a heads up that a Facebook page called Easy Recipes, Healthy Eating Ideas has shared your recipe without credit: https://www.facebook.com/photo.php?fbid=572102042881079&set=a.478621598895791.1073741828.478619752229309&type=1
    I was going to report the post as an intellectual property violation, but apparently only the content creator can do that. Good luck!

  80. 80

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  81. 81

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  82. 82

    Elizabeth V. — February 6, 2014 @ 6:00 pm

    These were amazing! So easy to throw together and it makes me look like a pretty darn good chef :)

  83. 83

    34 Healthy Meals for Two - — February 7, 2014 @ 3:04 pm

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  84. 84

    A Ruthie — February 12, 2014 @ 7:46 am

    Yum! This was such an easy dish to make. The only adjustments I made was adding a balsamic “glaze” to the dish which paired well with the savory garlic and herbs to give it a perfect sweet and hearty note.

    Balsamic glaze recipe: combine 1/2 cup good balsamic vinegar with 1/8 brown sugar. Summer over stove and bring to a boil. Let rest until sauce thickens.

    http://www.iheartruthie.com

  85. 85

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  86. 86

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  87. 87

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  88. 88

    Cathy R — March 1, 2014 @ 10:28 pm

    I will have to try this soon. Looks out of this world good!

  89. 89

    Lisa Cornely — March 2, 2014 @ 6:03 pm

    I came across this post on Friday and couldn’t wait to try it myself. I made it for dinner tonight and the entire family loved it. I loved making it. It was quick and easy (would be a perfect weeknight meal) and turned out amazing. Always happy to find a delicious chicken dish to work in the rotation (since I have chicken at least 4 nights a week). So glad I found this recipe.

  90. 90

    DEANNA — March 5, 2014 @ 2:38 pm

    Does anyone have the nutrition information for this dish?

  91. 91

    Elisabeth — March 7, 2014 @ 7:59 pm

    Just made your dish ..it was delicious and easy to make.

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  95. 95

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  102. 102

    Ginger Gaubert — May 12, 2014 @ 6:16 pm

    I wish I would have seen this recipe before I went to the store. I am so going to make this the next time I cook chicken. I have all kinds of flavored balsamic vinegars that I bought from Trio Carmel in Carmel, CA. I also have regular balsamic–a good one. I guess I’ll stick with the regular one for now. I pinned this recipe on my Pinterest board. :)

  103. 103

    Rosa — May 23, 2014 @ 9:09 pm

    Looks delicious. Did you use boneless chicken breast?

    • Jessica replied: — July 1st, 2014 @ 1:59 pm

      Yup! I used boneless skinless chicken breasts.

  104. 104

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  106. 106

    Liz — June 22, 2014 @ 5:41 pm

    ❤I made this TODAY=) OH.MY.WORD.YUMM!=)❤
    ❤I added extra basil and wasn’t sure how many 2oz grape tomatoes are, so I just put in almost 2 of those containers you find in the produce section! The 2 containers were needed to have the dish looking like the picture. I didn’t find the buffalo mozzarella so I got the best I could find and I used 1 extra clove of garlic when I cooked the chicken. I forgot to cut the tomatoes in half so I had to cut them after they finished sautéing so don’t forget because that step isn’t in the recipe!:) no biggie-a quick fix!❤The balsamic vinaigrette tip is on Q! Love-love it! the left overs will be even better with the flavors marrying together. I can’t believe how easy this was with organic chicken. ➳➽Thank you-thank you❤

  107. 107

    Mim — July 20, 2014 @ 6:02 am

    I discovered your blog recently and this is the first recipe I tried. It was amazing, very delicious, even my picky husband loved it. I can’t wait to try some of your other recipes. Thank you

  108. 108

    coco — July 20, 2014 @ 10:57 am

    My family doesn’t (but I do!) really like cherry tomatoes -does anyone have any ideas how to get around that? Maybe use sliced whole tomato somehow?

  109. 109

    Food For Friday - Caprese Chicken | Naughtee Bits — July 25, 2014 @ 2:06 pm

    […] Chicken. Caprese is one of my favorite salads, so when I came across this gem of a recipe on The Novice Chef, I knew I had to try it. You can get the detailed recipe at the link above, but here’s my […]

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    Caprese Chicken - elscapades — August 15, 2014 @ 12:16 am

    […] I got this great recipe from this Pinner: http://www.thenovicechefblog.com/2013/07/caprese-chicken/ […]

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    Karen koscho — August 20, 2014 @ 11:29 pm

    Made this tonight and we have very HAPPY tummies!!! This recipe was delish! Very fresh and flavorful. I used tomatoes and basil from the garden and unlike my usual MO, I followed the recipe almost exactly. I will definitely make this again and again !!! :)

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    34 Healthy Meals For Two - — August 22, 2014 @ 4:27 pm

    […] 24. Chicken Caprese […]

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