Caramel Apple Chocolate Bark*

Caramel Apple Chocolate Bark (recipe via

I just found out today that Jorge is probably headed to NYC for 3 weeks. I am insanely jealous! Yes, I get to visit him for a long weekend. And yes, we are taking a trip to NYC in December again with some friends…but he will get to live there for 3 straight weeks! That’s like my dream! I don’t think I could be a full time BIG city girl, but I would be a really good part-timer.

Caramel Apple Chocolate Bark (recipe via

I imagine Jorge will be eating at all the grandest places, strolling through Central Park (in Autumn people – my favorite season!!) and of course just living life like a real new yorker. I’m even jealous that he is probably going to be riding the subway or cabbing it into an office every day. I obviously have a real fever for NYC.

Caramel Apple Chocolate Bark (recipe via

To make my green jealousy eyes burn a little less brightly, I figured I would make something that could give me a little bit of Fall and NYC down here in Florida. So for starters, I new I wanted to use a big red apple. I thought about making regular caramel apples…but then I got an idea for Caramel Apple Chocolate Bark. It combines all of my favorites: crisp apples, dark chocolate & chewy caramel!!

Head on over to Dixie Crystals to check out the recipe for these Caramel Apple Chocolate Bark that I developed for them!

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23 Responses to “Caramel Apple Chocolate Bark”

  1. 1

    25 Caramel Apple Recipes | Parties 365 — October 8, 2013 @ 1:06 pm

    […] Caramel Apple Chocolate Bark | The Novice Chef – This is probably the recipe I am trying first out of all of these because […]

  2. 2

    Caramel Apple Chocolate Bark — December 8, 2013 @ 9:23 am

    […] For recipe visit: […]

  3. 3

    Krystle — December 17, 2013 @ 7:29 pm

    Do you think that using pre-dried apple chips would work as well as freshly dried apples?

    • Jessica replied: — December 20th, 2013 @ 5:40 pm

      I think you could definitely use store bought apple chips!

  4. 4

    Spencer @ Moo-Lolly-Bar — December 18, 2013 @ 12:49 am

    Wow! How good does that look! What a delicious combination.

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