I have held out as long as I could. It’s September 19th and I am officially breaking out the pumpkin recipes. Jorge and I were grocery shopping a couple days ago and there was a glorious stack of Libby canned pumpkin. I really did try to walk by it. I averted my eyes and tried to concentrate on the spices…but the idea was there in my head. PUMPKIN.
If you look into my pumpkin recipes, you will see that I really don’t have all that many. To be perfectly honest, I haven’t shared many recipes because I feel like there are already SO many out here. Besides my Pumpkin Dream Cake, I really don’t feel like there are too many totally original things I can do.
However, there are a few recipe ideas I have been thinking about this year. For starters, these Pumpkin Nutella Swirl Muffins. They are based on the now infamous Nutella Banana Swirl Muffins, but a few things are switched up for the Pumpkin.
I wanted these to be all Pumpkin & Nutella with no other flavors tot take away from that. However, if you really want to, you can add pumpkin pie spice or cinnamon to the batter. But I like them just the way they are. 😉