Tell me you are as into hasselback style potatoes as I am. If you are one of the few who hasn’t had one yet — imagine a regular potato but 50 times better. They actually kind of remind me of an Outback potato if you have ever had one, because of the flavorful crispy skin and soft inside…but they are better because of the insane toppings you can add.
Sure you could add these toppings to a regularly cooked potato, but since these fan out with tons of tiny openings — all the deliciousness falls to the insides. It’s absolutely divine.
Since February is national Potato Lover’s Month, they challenged six food bloggers from around the country to make a recipe featuring Idaho Potatoes.
Which ever recipe gets the most votes, the Idaho Potato Commission will donate 5,000 to the Meals On Wheels program in the winning blogger’s hometown, with the donation made in the blogger’s name. You can check out the recipe here and with one quick click you can vote here!
(I want to be clear – I do not personally get anything for winning, but would love for the Tampa Meals On Wheels program to be given this generous donation!)