Chicken Tagine with Preserved Lemon, Green Olives, & Oregano

March Hare: A very merry unbirthday to me! Mad Hatter: To who? March Hare: To me! Mad Hatter: Oh you! March Hare: A very...

Honey & Oat Blueberry Lemon Pancakes

Things have gotten a little out of hand this week. Monday: Went to the gym and completed 9.2 miles. Awesome. Came home and drank...

Mini Peanut Butter Oreo Pies

And no, for once, I do not meant that as a euphemism. I’m serious! How do you eat your Oreos? Do you dunk yours...

Triple Coconut Cheesecake

I want this cheesecake. I want this cheesecake BAD. I don’t mean in that “I have a craving” way, I mean this in the...

Watermelon Feta Salad

Salted Watermelon. Nothing beats it. Growing up, I spent a few summers eating watermelon by the truckload since my family grew it. They sold...

Disney Cupcake Crawl

Last weekend I was invited by the lovely Suzanne of KoKo Cooks to take on the Disney Cupcake Crawl Challenge. She also brought along...

Strawberry Sour Cream Ice Cream

Photo was sent to me through twitter…but I believe it is originally from Jessica Lynn Writes. I met Tina, from My Life as a...

Rosemary Iced Coffee

It’s that time again, Foodie Block Party! And today I bring to you the beautiful Bonnie, of Bonnie The Baker. And in true Bonnie...