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{Le Creuset Tagine Giveaway} Chicken Tagine with Preserved Lemon, Green Olives, & Oregano*

March Hare: A very merry unbirthday to me! Mad Hatter: To who? March Hare: To me! Mad Hatter: Oh you! March Hare: A very merry unbirthday to you! Mad Hatter: Who me? March Hare: Yes, you! One of us is the Mad Hatter and one of us is the...
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Honey & Oat Blueberry Lemon Pancakes*

Things have gotten a little out of hand this week. Monday: Went to the gym and completed 9.2 miles. Awesome. Came home and drank a whole bottle of wine (it was a regular size bottle, no judging). Not awesome. Tuesday: Realized at the end of the day that I...
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{Foodie Block Party} Ginger Cookie & Lemon Sherbet Sandwiches*

Do you know Cate of Cate’s World Kitchen? No? You will not forget her after seeing the amazing dessert she has made for all of us! Cate is such an amazing girl with such a cool story. She spent a year traveling around Asia teaching English and became a...
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Mini Peanut Butter Oreo Pies*

And no, for once, I do not meant that as a euphemism. I’m serious! How do you eat your Oreos? Do you dunk yours in a glass full of milk? Or perhaps you twist it and then eat the filling first? Do you eat them crushed up over ice...